BUFFALO RANCH CHICKEN FRIES RECIPE BY TASTY
Here's what you need: boneless skinless chicken breast, kosher salt, freshly ground black pepper, all purpose flour, garlic powder, large eggs, Frank's® RedHot Buffalo 'N Ranch Thick Sauce, panko breadcrumbs, neutral oil, fresh parsley
Provided by Frank's RedHot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the chicken into thin strips, about ½ inch wide, so they resemble fries. Season with ½ teaspoon salt and the pepper.
- In a medium bowl, whisk together the flour, garlic powder, and remaining teaspoon salt.
- In a separate medium bowl, whisk the eggs with the Frank's® RedHot Buffalo 'N Ranch Thick Sauce until well combined.
- Add the panko bread crumbs to a third medium bowl.
- Using tongs, coat the chicken strips in the flour, shaking off the excess. Transfer the chicken to the egg mixture and coat fully. Transfer to the panko bread crumbs and coat completely.
- Heat the oil in a medium-sized skillet over medium heat. Shallow-fry the chicken fries for 1-2 minutes on each side, flipping with tongs, until fully cooked and golden brown. Drain on paper towels and sprinkle with a bit more salt.
- Garnish the chicken fries with parsley and serve with Frank's RedHot Buffalo 'N Ranch Thick Sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 822 calories, Carbohydrate 52 grams, Fat 51 grams, Fiber 1 gram, Protein 39 grams, Sugar 3 grams
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Mohammad o obidat
[email protected]I would not recommend this recipe to anyone.
Madinay Ka Mangta
[email protected]These chicken fries were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Ajani Walker
[email protected]I thought these chicken fries were just okay. The buffalo ranch sauce was a little too spicy for my taste.
Barack Yunus
[email protected]I'm not sure what I did wrong, but my chicken fries turned out dry. I think I might have overcooked them.
Am Monir
[email protected]These chicken fries are so good, I could eat them every day.
Bryleigh Wendt
[email protected]I'm always looking for new recipes for chicken fries, and this one is definitely a keeper. I'll be making these again and again.
Richard Hamrick
[email protected]These chicken fries are a great way to get your kids to eat their vegetables. Just serve them with a side of carrot sticks or celery.
Amanda Jarrett
[email protected]I made these chicken fries for a party, and they were gone in minutes. Everyone loved them!
Bella Vita
[email protected]The buffalo ranch sauce is the perfect dipping sauce for these chicken fries. It's spicy, tangy, and creamy all at the same time.
Manoj Sir
[email protected]I love that this recipe uses panko breadcrumbs. They give the chicken fries a nice crispy coating.
Quinton does Stuff
[email protected]I've made these chicken fries several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Alessandro Fata
[email protected]These chicken fries are a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and these fries were the perfect solution.
Arif 2743
[email protected]I'm not a huge fan of buffalo sauce, but I really enjoyed these chicken fries. The ranch sauce helped to balance out the spice.
Monica Kalumba
[email protected]I made these chicken fries for my kids, and they loved them! They said they tasted just like the ones they get at their favorite restaurant.
satek pebkana
[email protected]These chicken fries are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
N A NA NanaN
[email protected]The buffalo ranch sauce is amazing! I could literally eat it with anything. I'm thinking about making a batch of it to keep in my fridge for dipping.
Habibullah Samani
[email protected]I love how easy this recipe is to follow. I was able to make these chicken fries in under 30 minutes, and they turned out perfectly.
Mr Rahat
[email protected]These buffalo ranch chicken fries were a hit with my family! They were crispy on the outside and juicy on the inside, and the buffalo ranch sauce was the perfect combination of spicy and tangy. I will definitely be making these again!