BUFFALO SHRIMP
Steps:
- 1. Peel and de-vein the shrimp, leaving the tails intact. 2. Place the shrimp in a mixing bowl and toss with the buttermilk. 3. Combine the Panko crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder. 4. Melt butter and whisk in the hot sauce. 5. Just before serving, heat the oil over medium-high heat (~350˚) in a large skillet. 6. Drain the shrimp and toss with the panko breading mixture. 7. Fry the shrimp over medium heat turning with a slotted spoon until golden brown on both sides (1 to 2 minutes total). 8. Transfer the shrimp to paper towels remove excess oil. 9. Toss the shrimp with the hot sauce mixture and serve.
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Matiasi Musyoka
[email protected]These buffalo shrimp are the best! I love the crispy coating and the flavorful sauce.
nakajubi Shamim
[email protected]I've made this recipe a few times and it's always a hit with my family and friends. It's a great appetizer or main course.
Josh Wigget
[email protected]These buffalo shrimp were delicious! I made them for my friends and they all loved them.
Badal Thapa
[email protected]I'm not a fan of shrimp, but I tried this recipe and it was surprisingly good. The sauce was flavorful and the shrimp were cooked perfectly.
Nay Eid
[email protected]These buffalo shrimp were a little too spicy for me, but my husband loved them. I'll probably make them again with less hot sauce next time.
Madeline Cox
[email protected]I followed the recipe exactly and the shrimp came out perfect. The sauce was flavorful and the shrimp were crispy on the outside and tender on the inside.
Mohammed Akeel
[email protected]These buffalo shrimp were so easy to make and they turned out so good! I will definitely be making them again.
Dino
[email protected]I'm not usually a big fan of buffalo sauce, but these shrimp were delicious. The sauce was just the right amount of spicy and the shrimp were cooked perfectly.
Xavier Corona
[email protected]These buffalo shrimp are the perfect appetizer for any party. They're easy to make and always a hit.
Drew Darling
[email protected]I made these buffalo shrimp for my family and they loved them. My kids even asked for seconds!
Atugonza Sylivia
[email protected]These buffalo shrimp are amazing! The sauce is so flavorful and the shrimp are cooked perfectly.
Harisa Younis
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside, and the sauce is just the right amount of spicy.
Naresh Joshi
[email protected]These buffalo shrimp were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.