BUFFET BEEF IN BEER (CROCK POT)
I had to take a crash course in "Know Your Beer 101" (thanks to Aaar friends in the Q & A section) before being able to post this recipe. This one came from another website, I just can't remember the name of it. It was posted on that site by Betty Copeland (her name is at the bottom of my print out). But the recipe is so simple to prepare and sounds delicious. I'll let you know because it's now the weekend, and there's no time like the present to try out a new recipe! Ok, I'm finally editing this recipe because I made it, and all I can say is YUMMY! Since I scorched my rice (I know, I know...first time I've ever done that..but yes, it happened) I served it over toast and it was so good! The only thing I did differently was to use a whole bottle of beer add approx 1 cup of water because I had a little over 3 lbs of steak.
Provided by txgammi
Categories Steak
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In slow cooker mix well, beer, onion soup mix and brown gravy mix.
- In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.
- Empty bag contents into slow cooker.
- Gently stir to coat meat with liquid.
- Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.
- Serve over bed of rice or noodles and with hard rolls.
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Jhuuu Jhjjj
[email protected]I made this for a party last weekend and it was a hit! Everyone loved it. The beef was cooked perfectly and the sauce was so good that people were asking for seconds.
Tochukwu Okoli
[email protected]This was a great recipe. The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Sabuj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked to perfection and the sauce is so good that I could drink it. I highly recommend this recipe.
Abdul Steenveldt
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing. The beef is always tender and juicy, and the sauce is so flavorful.
Mi Na
[email protected]I made this for a party last weekend and it was a hit! Everyone loved it. The beef was cooked perfectly and the sauce was so good that people were asking for seconds.
Oluwaseyi Funmilayo
[email protected]This was a great recipe! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.