BULGOGI (KOREAN BARBECUE)
Steps:
- Toss the thin meat slices with sugar. Mix all remaining ingredients except sesame seed oil. Pour the mixure over meat and toss. Allow to marinate a few brief minutes, but not for a long time because soy sauce will harden the meat. Then add sesame seed oil and cook. Lacking a bulgogi grill, you could lightly saute the marinated meat in a lightly oiled heavy skillet with similar results.
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hopper
[email protected]I highly recommend this bulgogi recipe. It's a delicious and authentic dish that will impress your guests.
Rahma Salum
[email protected]This bulgogi recipe is a great way to introduce Korean cuisine to your friends and family. It's a delicious and easy-to-make dish that everyone will enjoy.
simu akther
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this bulgogi dish without any problems.
zara bello
[email protected]This is one of my favorite bulgogi recipes. The marinade is so flavorful and the meat is always tender and juicy.
Samaun kobir Siyam
[email protected]I've made this bulgogi recipe several times and it's always a hit. It's the perfect dish for a party or a weeknight meal.
Ashley Blevins
[email protected]This bulgogi recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Salina Dhenga
[email protected]I love how versatile this recipe is. I've made it with different cuts of meat and it always turns out great. It's also a great way to use up leftover vegetables.
Anil Tamang
[email protected]This was my first time making bulgogi and it turned out great! The marinade was easy to make and the meat was very tender. I served it with rice and kimchi, and it was a delicious meal.
Jumman Jumman
[email protected]I'm not usually a fan of bulgogi, but this recipe changed my mind. The marinade was really flavorful and the meat was cooked perfectly. I'll definitely be making this again.
Essam Alvine
[email protected]This recipe is a keeper! The bulgogi was delicious and my family loved it. I will definitely be making this again.
Tom Shea
[email protected]I've tried several bulgogi recipes, but this one is by far the best. The marinade is incredibly flavorful and the meat comes out so tender and juicy.
GÏkôV༒ MٓÛRi
[email protected]I made this bulgogi for a Korean barbecue party and it was a huge success. The meat was so tender and flavorful, and everyone loved it.
Neo Maleka
[email protected]This is my go-to bulgogi recipe. It's always a crowd-pleaser and the leftovers are just as good the next day.
Baloch Sahib512
[email protected]The bulgogi turned out amazing! The marinade was the perfect balance of sweet and savory, and the meat was cooked to perfection. I highly recommend this recipe.
Ganesh karki
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious bulgogi dish that tasted just like it came from a restaurant.
Moazzem Mozzem
[email protected]This bulgogi recipe was a hit at my last dinner party! The marinade was flavorful and the meat was incredibly tender. I'll definitely be making this again.