BULGOGI (KOREAN MARINATED BBQ MEAT)
NOTES : Korean Red Chili Pepper Powder "Gochu Garu" -- EXTREMELY HOT!!! -- use at your own risk! HINT: If using an electric skillet, cook the meat strips in small groups at the table. Remove pieces of meat from the skillet as they are cooked, and enjoy them immediately.
Provided by Andy Wold
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the meat into thin bit-size 1" x 2" wide strips.
- Combine the remaining ingredients in a separate bowl.
- Add the meat to the marinade, one slice at a time; blend thoroughly.
- Let stand for at least one hour (preferably overnight) in the refrigerator.
- Barbecue beef over hot coals (or in an electric skillet) until done, but do not overcook.
- Serve hot by placing a piece of meat and some"Sticky-Rice" in a lettuce leaf-- roll up the lettuce leaf and eat.
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wayne mendonca
[email protected]I'm not sure what I did wrong, but my bulgogi turned out dry and tough. I followed the recipe exactly, but it just didn't turn out right.
CORINA VIRUS
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I will definitely make it again, but I'll use less gochujang next time.
Md Shihab Hossain
[email protected]I'm a Korean chef and I can tell you that this recipe is authentic and delicious. The bulgogi is tender, flavorful, and juicy.
Landon Popplewell
[email protected]I made this bulgogi for a party last weekend and it was a huge hit! Everyone loved it.
Nathan Nunez
[email protected]I've been looking for a good bulgogi recipe for a while now, and I finally found it! This recipe is easy to follow and the bulgogi turned out amazing.
Biswjit Mondol
[email protected]I'm not a big fan of Korean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The bulgogi was delicious, and the marinade was perfect.
Ranafaizan Ranafaizan
[email protected]This is the best bulgogi recipe I've ever tried. The marinade is so flavorful and the meat is always cooked perfectly. I highly recommend this recipe!
ConnorsBeamed Accs
[email protected]I tried this recipe last night and it was amazing! The bulgogi was so flavorful and tender. My family loved it.
Mehwish Andleeb
[email protected]I'm a big fan of Korean food, and this bulgogi recipe is one of my favorites. The marinade is perfect, and the meat is always tender and juicy. I highly recommend this recipe!
Reese Rambau
[email protected]I love this recipe! The bulgogi is so easy to make and it always turns out delicious. I usually serve it with rice and a variety of side dishes.
Alanna Ballensky
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The marinade is so flavorful, and the meat is always tender and juicy.
Brittany Broxton
[email protected]I followed the recipe exactly, but my bulgogi turned out tough. I'm not sure what I did wrong.
mlm irfan
[email protected]This recipe was a hit at my last party! I marinated the bulgogi overnight, and it was so flavorful. I grilled it over charcoal, and the meat was perfectly cooked. My guests loved it!
surya neelima
[email protected]I have never had bulgogi before, but I was curious to try it after seeing this recipe. I was pleasantly surprised at how easy it was to make and how delicious it turned out. The meat was so tender and flavorful. I will definitely be making this again
Carlitos Robles
[email protected]Bulgogi is one of my favorite Korean dishes, and this recipe did not disappoint! The marinade was flavorful and tenderized the meat perfectly. I grilled the bulgogi on my outdoor grill, and it turned out beautifully. The meat was juicy and slightly c