BULGOGI/KOREAN BARBECUE
Steps:
- 1. Clean blood of beef with cotton cloths, remove fats and tendons, and cut into 5 cm-wide, 4 cmlong and 0.3 cm-thick along with opposite direction of the texture. 2. Skin onion and wash, shred at intervals of 0.5 cm-wide (190 g). 3. Blend seasoning sauce. 4. Wash lettuce under running water. RECIPE 1. Add seasoning sauce to the beef and fumble with hands, then add onion, marinate it for 30 min. 2. Heat the barbecue pan, pan-fry the beef on high heat for 3 min. then turn over the beef, lower the heat to medium, fry it another 5 min. 3. Serve with lettuce.
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Odyssey Lima
[email protected]This is my go-to bulgogi recipe. It's simple to make and always turns out great. The marinade is flavorful and the beef is always tender and juicy. Highly recommend!
Amber Chambers
[email protected]Tried this recipe for a Korean barbecue party and it was a huge success! The bulgogi was delicious and the marinade gave it a wonderful flavor. Will definitely be making this again.
Jered Taylor
[email protected]5 stars! This bulgogi recipe is a winner. The beef was tender and flavorful, and the marinade was perfect. Will definitely be making this again.
Jordan Bush
[email protected]This is an excellent bulgogi recipe. The marinade is flavorful and the beef cooks up tender and juicy. I served it with rice and a side of kimchi and it was a hit with my family. Definitely recommend!
ONOVO COLLINS
[email protected]I was looking for a simple but authentic bulgogi recipe and this one delivered. The marinade was easy to make and the beef came out perfectly cooked. Served it with a side of rice and kimchi and it was a delicious and satisfying meal.
Sifa Moni
[email protected]This bulgogi recipe is a must-try for any fan of Korean barbecue. The marinade is packed with flavor and the cooking method ensures that the beef is tender and juicy. I served it with rice and a side of kimchi and it was an absolute feast. Highly rec
Ritah misanya
[email protected]Made this for a Korean barbecue party and it was a huge success! The bulgogi was so tender and flavorful, and the marinade gave it a beautiful caramelized crust. Everyone loved it and I will definitely be making this again.
Zahid Hafeez
[email protected]Not a fan of bulgogi usually, but decided to give this recipe a try and was pleasantly surprised. The marinade was well-balanced and really infused the beef with flavor. Will definitely make this again!
Joshua Yeboah Junior
[email protected]My first attempt at bulgogi and it turned out incredibly well! The marinade was spot-on and the beef was cooked to perfection. Served it with a side of kimchi and rice and it was an absolute delight. Highly recommend this recipe!
Noman Niaz
[email protected]I've made this bulgogi recipe several times now and it's always a hit. The marinade makes the beef so flavorful and tender. I like to serve it with rice, but it's also great in tacos or lettuce wraps. Yum!
Latashu Duck
[email protected]This bulgogi Korean barbecue recipe is a keeper! It was incredibly easy to make and the end result was an explosion of flavors that my family absolutely loved. The beef was tender and perfectly seasoned, while the marinade gave it a lovely caramel co