BURGER VARIATIONS

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Here are a few variations from the same old burgers. This comes from Woman's Day magazine, Sept 2000 issue. NOTE!: If you choose to make just one type of burger, decrease the ground beef to 1 lb but keep the seasonings, bread and toppings to the original quantity amounts. Want some dogs to go with that? combine these with Recipe #256275 :)

Provided by 2Bleu

Categories     Lunch/Snacks

Time 22m

Yield 12 serving(s)

Number Of Ingredients 27

3 lbs lean ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
2 loaves French bread, halved
8 leaves lettuce (arugula or watercress)
1/4 cup cheese spread (garlic and herb)
4 ounces roasted red peppers, sliced (bottled works good)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon oregano
4 large flour tortillas
2 cups iceberg lettuce, shredded
1/4 cup salsa
1/4 cup sour cream
1/4 cup cilantro
1 avocado, peeled and sliced
1/2 teaspoon dry breadcrumbs
1/4 cup onion, chopped
1/4 cup ketchup
1 teaspoon garlic, minced
4 kaiser rolls
1/4 cup ketchup
1 tablespoon horseradish sauce
4 slices bacon

Steps:

  • Divide the ground beef equally into three medium bowls. Add ingredients for each burger variation UP TO THE BREAD TYPE and mix well. Form into four thick patties per each type.
  • Heat grill or broiler. Grill or broil about 6 minutes per side or till desired doneness.
  • Plate up with the toppings (the ingredients following the bread) onto the burgers.

B D Boss
b.b@hotmail.co.uk

The Bison Burger was a lean and flavorful burger. It was a healthy alternative to a traditional beef burger.


Kazi Didar
d-k88@gmail.com

The Cuban Burger with Mojo Sauce was a tasty and unique burger. The mojo sauce was flavorful and the pork was tender.


Eunice Pakarimwa
p_e59@gmail.com

The Elk Burger was a gamey but delicious burger. It was a nice change from traditional beef burgers.


Nick Barry
b_nick25@hotmail.com

The Lamb Burger with Feta and Mint was a unique and flavorful burger. The lamb was well-seasoned and the feta and mint added a nice touch.


Mussa Mwamsitu
mwamsitu19@hotmail.com

The Juicy Lucy was a messy but delicious burger. The cheese was gooey and melted perfectly.


Dawar Shah
s_dawar62@gmail.com

The Bacon Cheeseburger Sliders were a fun and easy appetizer. They were perfect for a party.


becky bryant
b.becky@yahoo.com

The Veggie Burger with Roasted Red Pepper Hummus was a tasty and satisfying option for a meatless meal.


Nadine Els
nadine_e@hotmail.co.uk

I tried the Mushroom and Swiss Burger and it was surprisingly good. The mushrooms were sautéed perfectly and the Swiss cheese melted beautifully.


Tahrim Rafaqat
tahrim@hotmail.com

The Turkey Burger with Avocado and Chipotle Mayo was a healthy and delicious alternative to a traditional burger. The turkey was lean and juicy, and the avocado and chipotle mayo added a creamy and spicy touch.


Talia WinterDancer
talia.w@hotmail.com

The BBQ Bacon Cheeseburger was everything I hoped it would be and more. The beef was cooked perfectly, the bacon was crispy, and the BBQ sauce was smoky and tangy.


Avishek PATEL
avishek_patel18@gmail.com

I made the Black Bean Burger for a vegetarian friend and she loved it! The black beans were hearty and flavorful, and the spices gave it a nice kick.


Janna Lane
j-l@gmail.com

The Greek Burger with Tzatziki Sauce was a unique and tasty twist on a classic. The lamb was well-seasoned and the tzatziki sauce was tangy and refreshing.


kazi taher
t-kazi@hotmail.com

I tried the Classic American Burger recipe and it was a hit! The beef was juicy and flavorful, and the toppings were fresh and delicious. I especially loved the melted cheese and crispy bacon.


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