BURGUNDY BURGERS
Steps:
- 1. In a large bowl, mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick.
- 2. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
- 3. Serve on toasted bun with favorite toppings.
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#lactose #30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #ground-beef #free-of-something #meat
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X Magazine
[email protected]I can't wait to make these burgers again!
michael pusey
[email protected]These burgers are perfect for a special occasion or a casual weeknight meal.
Rashid Tanoli
[email protected]I've never had a burger like this before. The burgundy wine sauce is a game-changer.
AlexanderRiley_
[email protected]The burgundy wine sauce is what really makes these burgers special. It's so rich and flavorful.
Chipo Mulemeka
[email protected]I would definitely recommend these burgers to anyone who loves a good burger with a unique twist.
Early Earl
[email protected]Best burgers I've ever had!
Agnes Blessica Tawiah
[email protected]These burgers are so juicy and flavorful. I love that the sauce isn't too overpowering.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]I was a bit skeptical about the burgundy wine sauce, but it turned out to be amazing! It really elevates the flavor of the burgers.
Rahad Matubbor
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is just perfect.
Kigozi Ronald
[email protected]These burgers were a hit at my last cookout! The burgundy wine sauce adds a unique and delicious flavor that everyone loved.