BURGUNDY CHICKEN
I've been cleaning through all the stacks of recipes that I've printed from the internet that I've wanted to try - not even sure where I got this one. Makes for an elegant weeknight meal - dinner on the table in less than an hour!
Provided by LARavenscroft
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat.
- Sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side.
- Place chicken on plate and cover with foil to keep warm.
- Reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - about 4 minutes.
- Add wine, broth, tomato paste and rosemary.
- Increase heat to medium and bring to a boil.
- Return chicken to skillet.
- Reduce heat to low.
- Cover chicken and cook until no longer pink - about 25 minutes.
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Khim Nath
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I served it over rice and it was a hit with my family. I will definitely be making this again.
Rahim ullah Rahmanzai
[email protected]This recipe was a bit disappointing. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I think I may have overcooked the chicken. I would recommend cooking the chicken for less time and adding more spices to the sauce.
Noman gmail
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again for special occ
Karen catleah Padilla
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Melody Coake
[email protected]This recipe is a bit bland. I added some extra spices to the sauce and it helped a lot. The chicken was cooked well, but the sauce was a bit thin. I would recommend thickening the sauce with a cornstarch slurry before serving.
Daniella Jnphilippe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is rich and flavorful. I like to serve it over mashed potatoes or rice. It's a great recipe for a special occasion or a week
EvelynMohlala
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was so tender and juicy, and the sauce was perfect. I served it over egg noodles and it was a hit with my guests. I will definitely be making this again for special occasions.
Sineya abrarsumona
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
jaykid osero
[email protected]This Burgundy Chicken recipe is a keeper! It's so easy to make and the results are amazing. The chicken is moist and flavorful, and the sauce is rich and decadent. I served it over mashed potatoes and it was a hit with my family. I will definitely be