BURMESE BREAKFAST FRIED RICE
This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet.
Provided by Authentic Burmese
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
- Set wok or heavy skillet on medium heat.
- Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
- Add cooked rice to wok and stir-fry for 5 minute.
- Add dark soy sauce to rice.
- Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
- Serve hot accompanied by sweet milk tea.
- remaining cooked peas can be packed and frozen for later use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #malaysian #breakfast #main-dish #beans #asian #chinese #thai #easy #diabetic #vegan #vegetarian #dietary #one-dish-meal #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #stir-fry #comfort-food #inexpensive #free-of-something #low-in-something #taste-mood #number-of-servings #presentation #served-hot #technique #from-scratch
You'll also love
Saleem akhtar Babar
[email protected]I'm not a big fan of fried rice, but this recipe was actually pretty good.
Evans Frytol
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Cat Jay
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill!
NOSHEEN SAMI
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Taha Jutt
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I'll try again with a different recipe.
Reham Ali
[email protected]This is the perfect recipe for a lazy Sunday brunch.
Vaughan th-iosiophakis
[email protected]I love the addition of the peanuts in this recipe. It gives the dish a nice crunch.
Hoor Momen
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Ceceilia Gamble
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Mariam mohsan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Morgan Jeff
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Denis Estrada
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Teddiie Hlabisa
[email protected]I'm not a big fan of Burmese food, but this recipe was surprisingly good. I'll definitely be making it again.
Jeanine Bryant
[email protected]I made this for a party and it was a big hit! Everyone loved it.
shella rana
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Delilah Lee
[email protected]This is the best fried rice I've ever had! The combination of flavors is perfect and the rice is cooked to perfection.
Amanda Carissa
[email protected]The rice was a bit dry, but the flavors were good. I think I'll add more oil or butter next time.
Gregory Lafleur
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Md Miraz Gazi
[email protected]This Burmese breakfast fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.