BURNT BUTTER RICE
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!
Provided by VenturaMama77
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Place the chicken broth and rice in a large pot. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes.
- During the last 5 minutes of the rice, melt the butter in a small skillet over medium-high heat until it browns and the foam starts to clear. It will be a dark brown, similar to chocolate.
- After the rice has simmered for the 15 minutes, remove it from the heat. Pour the burnt butter over it, being careful not to spatter. Do not stir into the rice. Replace the lid, and let stand for 15 minutes. Stir and season with salt to taste before serving.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 37 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 84 mg, Sugar 0.1 g
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Ali Shakir
[email protected]I made this burnt butter rice for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Toxx Synn
[email protected]This burnt butter rice is the best! I've tried other recipes, but this one is by far the best. The rice is always fluffy and flavorful.
Jenny Soldano
[email protected]I'm not a huge fan of burnt butter, but I decided to try this recipe anyway. I'm glad I did! The burnt butter flavor is subtle and it really complements the rice. I'll definitely be making this again.
Jonathan Hillyer
[email protected]This burnt butter rice is a lifesaver! I'm a busy mom and I don't always have time to cook elaborate meals. This recipe is quick, easy, and delicious. It's my new go-to side dish.
Myles Funk
[email protected]Meh, the burnt butter rice was just okay. It wasn't bad, but it wasn't anything special either.
CryptoWorld - 2022
[email protected]This burnt butter rice is a game-changer! It's so easy to make and adds so much flavor to any dish. I've been using it as a side dish, but I can also see it being used in stir-fries, soups, and even salads.
Drimzkidd Official
[email protected]I followed the recipe exactly, but my burnt butter rice didn't turn out as flavorful as I had hoped. Maybe I didn't burn the butter enough?
Mubaarik Mahamed
[email protected]This recipe is a keeper! The burnt butter rice was a hit at my dinner party. Everyone raved about the flavor.
Irfan Memon
[email protected]Wow, this burnt butter rice is amazing! So simple to make, yet so delicious. The perfect side dish for any meal.
Kareena wrathall
[email protected]Not bad! The burnt butter rice had a nice flavor, but the rice was a bit too dry for my taste. Next time, I'll add a little more liquid to the pot.
Christopher Martin
[email protected]The burnt butter rice turned out great! The rice was fluffy and flavorful, and the butter added a nice richness. I made a few changes to the recipe: I used brown rice instead of white rice, and I added some chopped green onions and peas to the rice a
Thurlo Lottering
[email protected]This burnt butter rice was an absolute delight! The nutty, caramelized flavor of the butter added a depth of flavor that was simply irresistible. The rice was cooked perfectly, with a fluffy texture and a slight bite. I will definitely be making this