BURNT RAY BIRD
From Ray's Boathouse, Seattle, Wa.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a small bowl combine cinnamon and sugar.
- 2. Fill another small bowl with water.
- 3. Invert a coffee cup and dip rim into water by 1/4-inch.
- 4. Immediately dip wet rim into cinnamon mixture to coat.
- 5. Repeat procedure in same manner with another coffee cup.
- 6. Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
- 7. Fill coffee cups 3/4 full with coffee and top with whipped cream.
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Leo Heinrich
[email protected]I'm a big fan of chicken, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Eyoab L
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is to die for. I would definitely make this again for a special occasion.
Raina McKenzie
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was just the right amount of spicy. I would definitely make this again.
Syed Asaad Akhtar
[email protected]This recipe is a great way to change up your usual chicken dinner. The chicken is coated in a flavorful spice rub and then grilled until crispy. The sauce is also delicious and adds a nice kick of heat. I would definitely make this again.
Muzammal Gujjar12
[email protected]I'm a big fan of chicken, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Bad Baby
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is to die for. I would definitely make this again for a special occasion.
Mula Mulenga
[email protected]I'm not a fan of spicy food, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was just the right amount of spicy. I would definitely make this again.
BABU ISLAM
[email protected]This recipe is a great way to impress your friends and family. The chicken is cooked perfectly and the sauce is delicious. I would definitely make this again for a special occasion.
Jay James
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
AnWar Shed
[email protected]This recipe is a great way to use up leftover chicken. The chicken is coated in a flavorful spice rub and then grilled until crispy. The sauce is also delicious and adds a nice kick of heat.
elvin gaming channel
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Reagan ngobi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
Burhan ulhaq
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Basko The Gama
[email protected]This burnt ray bird recipe is a great way to change up your usual chicken dinner. The chicken is coated in a flavorful spice rub and then grilled until crispy. The sauce is also delicious and adds a nice kick of heat.
Mdafsar Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chicken was so flavorful and the sauce was just the right amount of spicy. I will definitely be making this again.
Skylure
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Aamir Waseem
[email protected]This burnt ray bird recipe is a winner! The chicken was crispy on the outside and tender and juicy on the inside. The sauce was amazing, with just the right amount of heat. I will definitely be making this again.