BURNT SUGAR CAKE I
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease three 9 inch round cake pans.
- In a small saucepan bring 1 cup of the water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup.
- Sift together the flour with the baking powder and salt.
- In a large bowl, cream the butter or margarine with 1 1/2 cups of the sugar. Add the eggs one at a time, beating well after each addition.
- In another bowl, combine milk and sugar/water mixture. Add the vanilla and mix well.
- Add the sifted dry ingredients alternately with the milk mixture to the creamed butter or margarine mixture. Stir until just combined. Pour batter equally into three greased 9 inch round cake pans.
- Bake for about 30 minutes at 375 degrees F (190 degrees C). When cool, glaze with burnt sugar syrup.
- To Make Glaze: In a small saucepan bring 1 cup water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup. Pour over top of cooled cake layers.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 22.3 g, Cholesterol 26.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 141.3 mg, Sugar 14.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denelle Fagg
[email protected]I'm not a fan of burnt sugar, so I wasn't sure if I would like this cake. But I was pleasantly surprised! The cake was moist and flavorful, and the glaze was just the right amount of sweetness.
Aimal Mangal
[email protected]This cake is delicious! I will definitely be making it again.
Hannah Price
[email protected]I made this cake for my daughter's birthday and she loved it! It was a great way to celebrate.
MD. SUMON AHMED
[email protected]This cake is too sweet for my taste.
Sheena kulabako
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a big hit at my potluck.
Kasumba Adam
[email protected]This cake is so moist and flavorful. I love the burnt sugar glaze.
Happy Raja
[email protected]I've tried this recipe several times and it's always been a success. It's a great cake for any occasion.
Madinnah Dollar's
[email protected]This cake was a disappointment. It was dry and the glaze was too sweet.
Aymane Berrach
[email protected]I'm not a big baker, but this cake was easy to make and turned out great!
Loday Wangchuk
[email protected]This cake is delicious! I love the combination of the burnt sugar glaze and the moist cake.
Kamalbelle official
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
panda_bread
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Gtm Bhatt
[email protected]This cake is so good! The burnt sugar glaze is amazing.
Jose carlos Pirir
[email protected]I've made this cake several times now and it's always a winner. It's easy to make and always turns out perfectly.
anyong ussha
[email protected]This cake was a hit at my party! It was moist and flavorful, and the burnt sugar glaze gave it a delicious caramel taste. I will definitely be making this cake again.