BURRITO PIE
Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe makes two casseroles, so you'll have an easy meal later, too. -Renee Starret, Benton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the beans, taco sauce, tomatoes, chilies and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened., Spread 1 cup meat mixture in each of two greased 11x7-in. baking dishes. Layer with four tortilla halves, 1 cup meat mixture and 2/3 cup cheese. Repeat twice., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 525 calories, Fat 25g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1253mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 30g protein.
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Linda Hadebe
[email protected]This recipe is a waste of time. It was too much work and the end result wasn't worth it.
Kassie Roberts
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what went wrong.
Dildar Jan
[email protected]This recipe was a little bland for my taste. I think I'll add some extra spices next time.
mayega Collins
[email protected]I had some trouble getting the crust to brown, but the rest of the pie turned out great.
Joshim sikder
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Ianoh Krytox
[email protected]I'm not a huge fan of burrito pie, but this recipe was actually really good. I'll definitely be making it again.
rory456apex
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Mohammed Hossam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Birungi Jamilah
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Dushi Masha
[email protected]This was my first time making burrito pie. It turned out great! I'll definitely be making it again.
Jalaken John
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Angel Adebiyi
[email protected]This recipe was a little more work than I expected, but it was totally worth it. The pie was delicious and looked beautiful on my dinner table.
Sanisha
[email protected]I've made this burrito pie several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
guy norris
[email protected]This burrito pie was a hit with my family! The flavors were incredible, and the crust was perfectly crispy. I will definitely be making this again.