Steps:
- In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes. Serve over rice. Garnish with lime wedge (optional).
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KaTerenashaii
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rajankumarmandal Rajankumarmandal
[email protected]I love the combination of flavors in this dish.
PREPAID Centre
[email protected]This recipe is a great way to use up leftover black beans.
wisdom law
[email protected]I've tried several recipes for black beans and rice, and this one is my favorite.
Bjarne Songs
[email protected]This dish is so flavorful and satisfying.
Laila Amira
[email protected]I'm not a big fan of cilantro, but I still enjoyed this recipe.
Sardar Tasir
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zaib Jutt
[email protected]I've made this recipe several times and it's always a hit with my family.
Yub Kumar
[email protected]I love the smoky flavor of the chipotle peppers in this recipe.
Anwar hosain Anwar
[email protected]This recipe is so easy to make, and it's a great way to use up leftover rice.
Crypt1cB34ST On 60 fps
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get more beans into my diet.
Mbuyi Muhle
[email protected]I had some trouble finding black beans, but I was able to substitute pinto beans and the dish still turned out great.
Taylor Foster
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Aniceth Kessy
[email protected]I've tried several recipes for black beans and rice, and this one is by far the best!
World_ Cricket3
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe. The flavors were great.
Benjamib Fadhili
[email protected]This dish is so versatile. I've served it with chicken, fish, and even tofu. It's always delicious.
George Eguaogie
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
JEREMY REA
[email protected]I love the combination of black beans and rice. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Hannah Luczynski
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Sarwer Khan
[email protected]This recipe was so easy to follow, and the results were delicious! The flavors were well-balanced and the rice was cooked perfectly.