BUTTER BALL CHIFFONS
The combination of lemon pudding and toffee candy bars sets these crisp cookies apart from all others. Keep the ingredients on hand for when you need a treat in a hurry.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding mix, water and vanilla. Gradually add flour. Stir in nuts and chopped candy bars., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake 12-15 minutes or until lightly browned. Cool 3 minutes before removing to wire racks.
Nutrition Facts : Calories 141 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 107mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Idiodemise Christian
christian_i64@yahoo.comButter ball chiffons are my new favorite dessert.
takrim hasan munna
munna_t95@aol.comI can't wait to make these butter ball chiffons again!
Bashir Ahmed Meerbahar
m_b@yahoo.comThese butter ball chiffons are a must-try for any dessert lover.
Likuwe Bani
banilikuwe@hotmail.co.ukI highly recommend this butter ball chiffon recipe. It's a winner!
gold Xandar XDMcKinstry
x47@hotmail.co.ukThese butter ball chiffons are the perfect dessert for any occasion. They're elegant, delicious, and easy to make.
carol davidson
davidson@hotmail.comI love that this recipe makes a lot of butter ball chiffons. I can freeze them and enjoy them for weeks.
Anna Guerra
g.anna85@hotmail.frI've tried other butter ball chiffon recipes before, but this one is by far the best. The chiffon cake is so light and fluffy, and the butter filling is so creamy and rich.
Darius Patterson
d.patterson@yahoo.comThese butter ball chiffons are a bit pricey to make, but they're worth the splurge. They're so delicious and special.
Lebohang Lebeoane
lebohang_l@hotmail.co.ukI'm not a big baker, but I was able to make these butter ball chiffons without any problems. The recipe is very easy to follow.
My Home
h25@gmail.comI made these butter ball chiffons for my daughter's birthday party and they were a huge hit. All the kids loved them!
Martha Vasquez
marthavasquez@yahoo.comThese butter ball chiffons are the perfect size for a sweet treat. They're not too big and not too small.
Nadeem Pardasi
p51@aol.comI love the delicate vanilla flavor of these butter ball chiffons. It's not too overpowering.
Abhijeet Yadav
abhijeet.yadav37@yahoo.comThe butter filling in these butter ball chiffons is the perfect complement to the chiffon cake. It's so rich and creamy.
Innocent lazarus
lazarus_innocent16@yahoo.comThese butter ball chiffons are so light and fluffy. They just melt in your mouth.
Adnan Umar Sahu
sa@aol.comI love the way these butter ball chiffons look. They're so elegant and perfect for special occasions.
Nipuna Tharaka
tharaka73@gmail.comThese butter ball chiffons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking. I highly recommend them!
K9Jeriel
k9jeriel100@gmail.comI've made these butter ball chiffons several times now and they're always a hit. My friends and family love them! They're the perfect dessert to bring to potlucks or parties.
Akram Miah
akram_miah@hotmail.comThese butter ball chiffons are the perfect dessert for any occasion. They're light and airy, yet still rich and flavorful. I love the delicate vanilla flavor of the chiffon cake and the creamy sweetness of the butter filling.
SM Shakhawat
s.shakhawat@yahoo.comI was pleasantly surprised by how easy these butter ball chiffons were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. And the results were amazing!
knox mongwe
m.k@gmail.comThese butter ball chiffons are a delightful treat! The combination of the fluffy chiffon cake and the creamy butter filling is simply irresistible. I followed the recipe exactly and they turned out perfectly.