BUTTER BALL CHIFFONS
The combination of lemon pudding and toffee candy bars sets these crisp cookies apart from all others. Keep the ingredients on hand for when you need a treat in a hurry.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding mix, water and vanilla. Gradually add flour. Stir in nuts and chopped candy bars., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake 12-15 minutes or until lightly browned. Cool 3 minutes before removing to wire racks.
Nutrition Facts : Calories 141 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 107mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Idiodemise Christian
[email protected]Butter ball chiffons are my new favorite dessert.
takrim hasan munna
[email protected]I can't wait to make these butter ball chiffons again!
Bashir Ahmed Meerbahar
[email protected]These butter ball chiffons are a must-try for any dessert lover.
Likuwe Bani
[email protected]I highly recommend this butter ball chiffon recipe. It's a winner!
gold Xandar XDMcKinstry
[email protected]These butter ball chiffons are the perfect dessert for any occasion. They're elegant, delicious, and easy to make.
carol davidson
[email protected]I love that this recipe makes a lot of butter ball chiffons. I can freeze them and enjoy them for weeks.
Anna Guerra
[email protected]I've tried other butter ball chiffon recipes before, but this one is by far the best. The chiffon cake is so light and fluffy, and the butter filling is so creamy and rich.
Darius Patterson
[email protected]These butter ball chiffons are a bit pricey to make, but they're worth the splurge. They're so delicious and special.
Lebohang Lebeoane
[email protected]I'm not a big baker, but I was able to make these butter ball chiffons without any problems. The recipe is very easy to follow.
My Home
[email protected]I made these butter ball chiffons for my daughter's birthday party and they were a huge hit. All the kids loved them!
Martha Vasquez
[email protected]These butter ball chiffons are the perfect size for a sweet treat. They're not too big and not too small.
Nadeem Pardasi
[email protected]I love the delicate vanilla flavor of these butter ball chiffons. It's not too overpowering.
Abhijeet Yadav
[email protected]The butter filling in these butter ball chiffons is the perfect complement to the chiffon cake. It's so rich and creamy.
Innocent lazarus
[email protected]These butter ball chiffons are so light and fluffy. They just melt in your mouth.
Adnan Umar Sahu
[email protected]I love the way these butter ball chiffons look. They're so elegant and perfect for special occasions.
Nipuna Tharaka
[email protected]These butter ball chiffons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking. I highly recommend them!
K9Jeriel
[email protected]I've made these butter ball chiffons several times now and they're always a hit. My friends and family love them! They're the perfect dessert to bring to potlucks or parties.
Akram Miah
[email protected]These butter ball chiffons are the perfect dessert for any occasion. They're light and airy, yet still rich and flavorful. I love the delicate vanilla flavor of the chiffon cake and the creamy sweetness of the butter filling.
SM Shakhawat
[email protected]I was pleasantly surprised by how easy these butter ball chiffons were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. And the results were amazing!
knox mongwe
[email protected]These butter ball chiffons are a delightful treat! The combination of the fluffy chiffon cake and the creamy butter filling is simply irresistible. I followed the recipe exactly and they turned out perfectly.