BUTTER BEAN PIE
My family loves this recipe.I make it when they can all be home,(with everyone's busy schedules). It doesn't really matter who all will be here to eat it.I don't know how to make a little bit! If you like spicy use 2 envelopes of mexican cornbread instead of 1 of each
Provided by Tammy Parks
Categories Savory Pies
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. I use large stock pot and use lowest rack in oven. prepare dried butter beans according to package directions.Can be done before hand but reserve juice to 2 inches above cooked beans.
- 2. Preheat oven to 425. Brown ground chuck with the garlic,add salt and pepper to taste,drain off fat.
- 3. Slice onion and separate into rings.set aside.
- 4. Mix the 2 cornbreads according to package directions in one bowl and add the half c. of flour set aside.
- 5. Make sure your beans and juice are hot.Spoon ground chuck in a layer all over top of beans and juice.don't stir. next layer,Rotell tomatoes spread on top of meat,next layer onions,then layer the cheese.before last step spray the sides of pan with cooking spray.spoon the cornbread mixture on top layer and carefully spread to sides of pan.Bake 45-60 mins until golden brown and knife inserted in middle comes out clean
- 6. serve in bowls.with large strong metal spoon dig down through all the layers should still be some juice in bottom.Be sure to get some of that too!
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Prite Prite
[email protected]This recipe is a must-try for any butter bean lover!
DoubleG Ultra
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
The Makesmith (Fantasy to Reality)
[email protected]I've never had butter bean pie before, but I'm glad I tried this recipe. It was surprisingly delicious!
Michael Aranmhunde
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Kamogelo Tshwaane
[email protected]I'm not a big fan of butter beans, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and delicious.
hard boie
[email protected]This pie is perfect for a potluck or picnic. It's easy to transport and everyone loves it.
Dons Whitecomedy
[email protected]I added some chopped bacon to the filling for extra flavor. It was delicious!
Alazar Lax
[email protected]This pie is a great way to use up leftover butter beans. It's also a nice change from the usual meat-based pies.
Keith Franklin
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, but the homemade crust is definitely worth the extra effort.
Samuel Tochukwu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The buttery beans are creamy and flavorful, and the herbs give it a nice savory touch. Highly recommend!
Kenneth Kelley
[email protected]This butter bean pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.