BUTTER BEAN SALAD
This is a nice summery side that uses flavorful olive oil and tastes fresh, even though it uses canned beans. It's sure to perk up any picnic spread. Sandra Jackson - Mobile, AL
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beans, peppers, onion and garlic. In a small bowl, combine the remaining ingredients. Pour over bean mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 147 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Lina Judon
[email protected]I love the creamy texture of the butter beans in this salad.
Koleosho TT
[email protected]This salad is a great way to use up leftover roasted vegetables.
Thato Thobela
[email protected]I've never been a fan of butter beans, but this salad is delicious! I'll definitely be making it again.
Rogelyn Rosas
[email protected]This salad is so easy to make, even my kids can help.
Lana Turk
[email protected]I love how affordable this salad is. It's a great way to feed a large group on a budget.
Anwar Fareed
[email protected]This is my go-to salad recipe for summer picnics and barbecues.
Christopher Christoffel
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
U Aak
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Layan Mohamed
[email protected]I love the pop of color from the fresh herbs in this salad.
Jacklyn Benewaa
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Shayan Shorts Editz (Shayaneditz)
[email protected]I'm not usually a fan of butter beans, but this salad changed my mind. So good!
Sup Gup
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Dhameys Ali
[email protected]This salad is so versatile! I've also tried it with chickpeas, black beans, and lentils.
Aroshon Mhadhaw
[email protected]I added some chopped red onion and crumbled feta cheese to my salad for extra flavor and texture.
Rawad Arakzeh
[email protected]This recipe is a great way to use up leftover butter beans. I always have a can or two in my pantry.
Ant Jones
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Maneer Sanusi
[email protected]This butter bean salad was a hit at my last potluck! Everyone raved about the creamy texture of the beans and the tangy dressing.