BUTTER BRICKLE FROZEN PIE
My son had this pie at a restuarant and had to have the recipe. He looked on the internet and found it so we could enjoy it at home. It is so easy to make. We have enjoyed it several times when company comes over and they have all gone crazy over it. We changed the recipe a little by adding hershey syrup to the pie. It taste good...
Provided by Dorene Nagy
Categories Chocolate
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Combine crust ingredients in medium bowl. Lightly pack into bottom of 9" spring form pan. Bake 6 minutes and then cool completely.
- 2. In Large bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping. Set aside. Preheat oven to 400 degrees. In large bowl- combine flour, oats, brown sugar, melted butter,and pecans. Mix well. Lightly pat on cookie sheet. Bake 10 to 15 minutes or until lightly brown. Crumble while hot. Watch, it will burn really easy. Cool Completely.
- 3. Spread half of cream cheese mixture over cooled crust.Sprinkle half of the brickle over cream cheese mixture. Drizzle half of caramel sauce over that. Drizzle with Hersheys Syrup on top of caramel sauce. Repeat layers again. Freeze until firm. Remove pan sides of spring form pan and serve cold.
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Ariana Anzualda
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and smooth. The toffee bits add a nice crunch and sweetness. I will definitely be making this pie again.
Junior Hobby
[email protected]This pie is so easy to make and it's always a hit! I love the combination of the buttery graham cracker crust and the creamy ice cream filling. The toffee bits add a nice touch of sweetness.
Shahriar Shadin
[email protected]This pie is perfect for summer! It's light and refreshing, and the toffee bits add a nice crunch. I love this pie!
HadiHadi HadiHadi
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and flavorful. The toffee bits add a nice touch of sweetness. I love this pie!
Malaika Butt
[email protected]This pie is delicious! The crust is perfectly flaky and the filling is creamy and smooth. The toffee bits add a nice crunch and sweetness. I love this pie and will definitely be making it again.
Jessica Hailey
[email protected]This pie was a hit with my family and friends! The crust was flaky and buttery, and the filling was smooth and creamy. The toffee bits added a nice crunch and sweetness. I will definitely be making this pie again.
Philtry Wills
[email protected]This pie is the perfect summer dessert! It's light, refreshing, and easy to make. I love the combination of the buttery graham cracker crust and the creamy ice cream filling. The toffee bits add a nice touch of crunch and sweetness.
forever living products uganda
[email protected]I was disappointed with this pie. The crust was soggy and the filling was icy. I followed the recipe exactly, so I'm not sure what went wrong.
Matthew Valentine
[email protected]This pie was a little too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was smooth and creamy. I think I'll try making it again with less sugar next time.
Kiana Kitsune
[email protected]This pie was so easy to make and it turned out so delicious! The crust was the perfect combination of buttery and flaky, and the filling was creamy and flavorful. The toffee bits added a nice touch of sweetness. I will definitely be making this pie a
Anicet Kamonou
[email protected]I'm not usually a fan of frozen pies, but this butter brickle frozen pie changed my mind. The crust was perfectly flaky, the filling was smooth and creamy, and the toffee bits added a delicious crunch. I'll definitely be making this again.
Md jobayer Khan
[email protected]This butter brickle frozen pie was a hit at my last dinner party! The combination of the buttery graham cracker crust, creamy ice cream filling, and crunchy toffee bits was divine. Everyone raved about it and asked for seconds.