BUTTER CRESCENTS
Steps:
- Warm the milk in a small saucepan until bubbles form at the edges; remove from heat. Mix in the butter, sugar, and salt. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine milk and yeast mixtures. Stir in 1 egg. Beat in flour 1 cup at a time until dough pulls together. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Cover, and let rest 10 minutes. Using a floured rolling pin, roll each dough half into a 12 inch circle. Cut each circle into 6 wedges. Roll each wedge up towards the point. Bend ends inward to form crescents, and place point side down on lightly greased baking sheets. Cover, and let rise until doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Brush rolls with beaten egg, and bake for 12 to 15 minutes in the preheated oven, or until golden brown.
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Maxim Cvirko
[email protected]The recipe was easy to follow and the croissants turned out delicious.
Marvin RamirezG
[email protected]I'm definitely going to make these croissants again.
Ka Tumi
[email protected]These croissants were a bit too sweet for my taste.
Hadia Shahid
[email protected]I'm not a baker, but these croissants turned out great!
Papa Abalem
[email protected]These croissants were a hit at my holiday party.
Jan Smith
[email protected]I'm not sure what I did wrong, but my croissants turned out flat and dense.
James Rawls
[email protected]These croissants were perfect with my morning coffee.
Nakibuuka Sarah
[email protected]The croissants didn't rise as much as I expected, but they still tasted good.
Hemant Bhujel
[email protected]I'm so glad I tried this recipe. These croissants were amazing!
Jab F√∏cusx
[email protected]These croissants were a bit too buttery for my taste.
Ch Abrar
[email protected]I've been craving croissants for weeks, and these definitely satisfied my craving.
Efrain Rios
[email protected]I'm not a huge fan of croissants, but these were actually pretty good.
South Ward
[email protected]These croissants were perfect for my brunch party. Everyone loved them!
MUSK MUSK
[email protected]The recipe was a bit confusing, but the croissants turned out great in the end.
Rizwan Rajpoot
[email protected]Meh. I've had better croissants.
S A RiFaT
[email protected]These croissants were so easy to make! I was surprised at how well they turned out.
Jade Nemesis
[email protected]Not bad for a first try! The croissants were a bit dense, but the flavor was still good.
Md Hridoy111
[email protected]Wow! Just wow! These croissants turned out amazing. I've tried making croissants before, but they never came out this good.
Christine Nugent
[email protected]These butter croissants were a delightful success! The flaky layers and buttery flavor were heavenly. My family couldn't get enough of them.