Make and share this Butter Crumshus Cake recipe from Food.com.
Provided by R.Rowand
Categories Breakfast
Time 40m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- cut 1/4 cup butter in to flour and brown sugar set a side.
- sift flour baking powder, baking soda and salt.
- cream 1/2 cup butter with cream cheese, gradually add sugar, blend in eggs and vanilla beat very well add milk alternately with sifted flour blend well after each addition.
- pour in to a 13 x 9 inch pan sprinkle crum mixtureon top adding 1/2 cup chopped nuts if you wish.
- bake at 350 F for 30 to 40 mins.
Nutrition Facts : Calories 207, Fat 9.8, SaturatedFat 6, Cholesterol 44, Sodium 184.1, Carbohydrate 27.5, Fiber 0.3, Sugar 17, Protein 2.8
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tk Gaming ff
[email protected]This cake is absolutely delicious! I'll definitely be making it again and again.
leon sikder
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. I think I'll try a different recipe next time.
Carmen Fritz
[email protected]This cake is so moist and flavorful. It's the perfect cake for a summer party.
Sandra Stidum
[email protected]I'm not a baker, but this cake was so easy to make. I'm really proud of how it turned out.
Joanne Wozniak
[email protected]This cake is the perfect combination of sweet and tangy. I love the way the lemon glaze complements the cake.
Moiz Ahmad
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Jaun Greer
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Gurung Biraj
[email protected]This cake was really easy to make, and it turned out great! I'm definitely going to make it again.
ThatDudeJudeGaming
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Kabita Khattri
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Anthony Skoumbas
[email protected]I'm not a huge fan of crumb cakes, but this one was really good. The cake was moist and the crumble topping was perfectly crunchy.
Tyrese
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Inganam Mxi
[email protected]This cake is so moist and flavorful. I love the combination of the sweet cake and the tangy lemon glaze.
Milka Leo
[email protected]I've made this cake several times now, and it always turns out perfect. The crumble topping is my favorite part.
Adil Hasan
[email protected]This cake was a hit at my party! Everyone loved it, and it was so easy to make.