BUTTER-DIPPED BISCUITS
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg
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Saidi Bakili
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were a bit too dry and crumbly.
Nawab Khan
[email protected]These biscuits were the perfect comfort food. They were warm, buttery, and delicious.
Kehinde Oyenuga
[email protected]These biscuits were a little dense for my taste. I think I'll try a different recipe next time.
marioo manich
[email protected]I've never had butter dipped biscuits before, but these were amazing! I'll definitely be making them again.
Tawakal raza
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try a different recipe next time.
Kristen Brown
[email protected]I'm not much of a baker, but these biscuits were surprisingly easy to make. They turned out great and my friends loved them.
Al islam Bhuiya
[email protected]These biscuits were the perfect addition to my breakfast. They were light and fluffy, and the honey butter was the perfect complement.
Lwaziey Mlondi
[email protected]I wasn't impressed with these biscuits. They were bland and didn't have much flavor.
Norberto Rosado
[email protected]These biscuits were a little dry for my taste. I think I'll add a little more butter next time.
Agwu Emmanuel
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and so delicious.
GSM HRIDOY
[email protected]Followed the recipe exactly and the biscuits came out perfect. My family loved them!
Jude Hakim
[email protected]These biscuits turned out amazing! They were so fluffy and buttery, and the honey butter was the perfect finishing touch. I will definitely be making these again.