BUTTER-FREE PEANUT BUTTER CUPCAKES
Delicious soft cupcakes without all that fear of eating the batter. Also taste great with chocolate chips folded in.
Provided by Caiti Ann
Categories Desserts Cakes Cupcake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups. Combine the soy milk and vinegar in a measuring cup. Let stand for about 5 minutes to thicken.
- In a large bowl, stir together the peanut butter, oil, sugar, honey, vanilla and flaxseed meal. Mix in the soymilk. Combine the flour, baking powder, baking soda and salt; stir into the batter just until blended. It is okay for the batter to be slightly lumpy. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 26.5 g, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 202.1 mg, Sugar 15.6 g
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Nathaniel Awini
[email protected]I would definitely recommend this recipe to anyone who loves peanut butter cupcakes.
Parwati Dhami
[email protected]These cupcakes are so moist and delicious. The peanut butter frosting is the perfect finishing touch.
Clemencia Konadu
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Sembuya Yusuf
[email protected]These cupcakes are a great way to use up leftover peanut butter. They're also a fun and easy treat to make with kids.
Ronero Flores
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Rose Park
[email protected]These are the best peanut butter cupcakes I've ever had! The frosting is out of this world.
aguilarbertha
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cupcakes. The chocolate cupcakes were moist and flavorful, and the frosting was just the right amount of sweetness.
Rosa Cruz
[email protected]These cupcakes are the perfect combination of sweet and salty. The peanut butter frosting is the perfect complement to the chocolate cupcakes.
Nazli Malik
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Ama Bilguun
[email protected]The frosting is amazing! It's so creamy and peanut buttery.
Rhenny Phasha
[email protected]I love that these cupcakes are butter-free. They're still moist and delicious, but they're a little healthier than traditional cupcakes.
Davion Howell
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and they turned out perfectly. The peanut butter frosting was the perfect finishing touch.