BUTTER GARLIC BEANS
Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama shared the recipe for this family-pleasing vegetable dish that's nice with almost any entree. "I like to use fresh green beans when they're in season," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.
Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 356mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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Ubah Ogochukwu
[email protected]I'll pass.
Anifowose Afeez
[email protected]Could be better.
Big Red
[email protected]Meh.
Mohammad Aminul
[email protected]Not bad!
Young dae Jeong
[email protected]This recipe was a disaster! The beans were hard and the sauce was too salty. I won't be making this recipe again.
Jayd
[email protected]The beans were a little bland for my taste, but the sauce was delicious. I'll definitely try this recipe again with a different type of bean.
Muhammad Ayoub
[email protected]I love that this recipe is so versatile. I've used different types of beans, and I've even added other vegetables like broccoli or zucchini.
Sulochana Lama
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans cook up in no time, and the sauce comes together in just a few minutes.
Suyog Thapa
[email protected]I'm not usually a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the sauce was the perfect complement.
Dinesh Shresh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is so good that I could eat it with a spoon.
Nanyanzi Faridah
[email protected]This recipe was a hit! The beans were cooked perfectly and the butter and garlic sauce was delicious. I added a little bit of lemon juice at the end and it really brightened up the flavor.