An excellent and easy to prepare brush on herb glaze for bread and dinner rolls. This also makes a good dipping sauce for bread as well as fish and seafood like lobster and shrimp. Cook time listed is just for melting the butter ;-)
Provided by Steve P.
Categories Sauces
Time 7m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients in order given.
- Brush on bread or dinner rolls while they are baking.
- Also makes an excellent dipping sauce for bread as well as seafood and fish.
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Rnzt Shrestha
[email protected]This glaze was just okay. It wasn't bad, but it didn't really add much flavor to the bread. I think I'll try a different recipe next time.
Queeny Aka DD
[email protected]I wasn't sure how this glaze would turn out, but I'm so glad I tried it! It's so easy to make and it adds a delicious flavor to bread. I will definitely be using this glaze again.
Azeem Aze10
[email protected]The butter herb glaze was a hit at my last dinner party. I served it with warm bread and everyone raved about it. It's the perfect combination of sweet and savory, and it really elevates the flavor of the bread.
zindgi gi u tuber
[email protected]This glaze is a game changer! I've used it on dinner rolls, bread, and even chicken, and it always turns out perfect. It's so easy to make and adds so much flavor. I highly recommend it!
Clarizza mae Corpuz
[email protected]I tried this butter herb glaze mixture on my homemade dinner rolls and they turned out amazing! The glaze was easy to make and added a delicious flavor to the rolls. My family loved them and they were gone in no time. I will definitely be making this