Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla plus a teaspoon of lemon peel."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight. , Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 146 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 68mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Enrique Ibarra
[email protected]These cookies are delicious! I will definitely be making them again.
Britt Lenertz
[email protected]I highly recommend this recipe to anyone who loves butter cookies.
erick john
[email protected]These cookies are a must-try for any cookie lover.
Khadija Malik
[email protected]I've made these cookies several times and they always turn out perfectly.
Jaxon Kernick
[email protected]These cookies are the perfect gift for any occasion.
Lewis Weilenman
[email protected]I love the way these cookies taste. They are so rich and flavorful.
Michael Glaze Jr.
[email protected]These cookies are so easy to make, even a beginner can do it.
Aubrey Playz
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Youjal Yogi
[email protected]These cookies are so buttery and melt in your mouth. They are the perfect treat for any occasion.
Aiyohuru Joy
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious cookies in no time.
Sheku Sam
[email protected]These butter meltaways are a classic cookie that is always a hit! They are so easy to make and they are always a crowd-pleaser.