BUTTER MELTAWAYS WITH PINK FROSTING RECIPE - (4.6/5)
Provided by trf0ster
Number Of Ingredients 10
Steps:
- In a large bowl, combine first 4 ingredients. Beat with an electric mixer at medium speed until fluffy. Separate dough into 4 equal parts and roll each into a smooth log. Wrap each log in flour-dusted wax paper. Chill dough for at least 6 hours. After six hours, allow dough to sit out for 15 minutes to soften. Preheat oven to 350 degrees fahrenheit. Grease baking sheets. Slice dough into 1/4-inch slices and place on prepared baking sheets. Bake 10 minutes. Cool cookies on wire racks. In a medium bowl, combine all frosting ingredients. Beat with an electric mixer until creamy. Pipe or dollop a small amount on top of cooled cookies.
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Haider Ansari
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Muhooza Ebene
[email protected]I'm not a big fan of frosting, so I made these cookies without it. They were still really good! The cookies are soft and chewy, and they have a nice buttery flavor.
Jane Triny
[email protected]These cookies are delicious! I love the way the frosting melts in your mouth. I'll definitely be making these again.
ExHaile Thurtyfieve
[email protected]The cookies turned out great, but the frosting was a bit too sweet for my taste. I'll try using a different frosting next time.
Joysankar Sikder
[email protected]These cookies were a bit dry. I think I overbaked them. I'll try baking them for a shorter time next time.
Mary Kamara
[email protected]I had some trouble with the frosting. It was a bit too runny, even after I chilled it. I ended up adding more powdered sugar until it reached the right consistency.
Ntsako Simango
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Sakuni Jayasundara
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so light and fluffy, and the frosting is the perfect amount of sweetness. I'll definitely be making these again.
Willy Lara
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them. The frosting is the perfect complement to the cookie.
Nesar Prodhan
[email protected]I've made these butter melts several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love the way the frosting hardens on top of the cookie, it gives them a really nice texture.
Jamie Higgins
[email protected]These butter melts are a delightful treat! The combination of the sweet, buttery cookie and the tangy pink frosting is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family and friends loved them!