BUTTER MOCHI CAKE
This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked.
Provided by YI-FUN HSUEH
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan or a 9x13 inch baking pan.
- In a large bowl, mix together the butter, sugar, eggs, vanilla and milk. Stir in the rice flour and baking powder. Pour the batter into the prepared pan. Drop red bean paste by scant teaspoonfuls onto the top of the cake. If spoonfuls are too big, the filling will sink to the bottom.
- Bake for 1 hour and 10 minutes in the preheated oven, or until cake springs back when lightly touched. If using a Bundt pan, invert the cake onto a serving plate. Cake must be completely cooled before unmolding from Bundt pan, or it will be too soft to hold its shape. Serve small slices of this very rich cake at room temperature or slightly warmed.
Nutrition Facts : Calories 446.3 calories, Carbohydrate 79.6 g, Cholesterol 71.7 mg, Fat 10.7 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 168.9 mg, Sugar 23.9 g
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Alvin Rodgers
[email protected]This cake is so delicious and easy to make! I will definitely be making this again and again.
Dylan Hill
[email protected]This was my first time making butter mochi cake and it turned out great! I was so happy with how it came out and it tasted even better than I expected.
Krishna Adhikari
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Melvin Porter
[email protected]This cake was really easy to make and it turned out great! I would definitely recommend this recipe to anyone who is looking for a delicious and easy butter mochi cake recipe.
Lizzy Ditabe09
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the frosting.
Farid Hasan
[email protected]I followed the recipe exactly and the cake turned out great! I would definitely recommend this recipe to anyone who loves butter mochi cake.
Andy Hoy
[email protected]This is the best butter mochi cake I have ever had! It is so moist and flavorful, and the frosting is perfect.
Dineralo media
[email protected]I made this cake for my family and they loved it! It was a big hit and everyone asked for seconds.
Ni loy
[email protected]This was a great recipe! The cake was moist and fluffy, and the frosting was the perfect sweetness. I will definitely be making this again.
Jay OvO
[email protected]This butter mochi cake is so delicious and easy to make! I love the chewy texture and the sweet, buttery flavor. I will definitely be making this again.