BUTTER PECAN CAKE

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Butter Pecan Cake image

So many pecans, so little time in this butter pecan cake. We enjoyed the wonderful flavor of roasted pecans in every bite. A real bake-sale winner.

Provided by theresa dibert

Categories     Cakes

Time 25m

Number Of Ingredients 15

2 2/3 c chopped pecans
2 c sugar
3 c all-purpose flour
1/2 tsp salt
2 tsp vanilla extract
1 1/4 c softened butter
4 eggs
2 tsp baking powder
1 c milk
FROSTING
1 c butter
8 - 8 1/2 c confectioners' sugar
1 can(s) evaporated milk (5 oz)
2 tsp vanilla extract
remaining pecans

Steps:

  • 1. Place pecans and 1/4 cup butter in a baking pan. Bake at 350 for 15-18 minutes stirring often.
  • 2. Cream sugar and remaining butter. Add eggs, one at a time, beating well after each addition.
  • 3. Combine flour, baking powder, and salt. Add to cream mixture, alternating with milk. Stir in vanilla and 1 1/3 cups of toasted pecans.
  • 4. Pour batter into 3 greased and floured 9' cake pans. Bake at 350 for 18-22 mins. Remove from pans.
  • 5. FROSTING: Cream butter and sugar. Add milk and vanilla. Beat until smooth. Stir in remaining pecans.
  • 6. Spread frosting between layers as well as on top and sides.

yeabu gech
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This cake was amazing! I will definitely be making it again.


Romana Ashraf
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I made this cake for my birthday and it was a huge success! It was moist and flavorful, and the frosting was the perfect complement.


Afroj Ansari
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This cake was delicious and easy to make. I would definitely recommend it.


Zeehan Ali
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This cake was a hit at my party! Everyone loved it. I will definitely be making this cake again.


Amir Nawaz
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I made this cake for my family and they loved it! It was gone in no time. I will definitely be making this cake again.


Khizmat Ullah
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This cake was delicious! The flavor was perfect and the texture was moist. I would definitely recommend this recipe.


Steven Innit
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Loved this cake! It was so easy to make and turned out so moist and delicious. The butter pecan flavor is amazing. I will definitely be making this cake again.


Feroz Jamader
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This recipe was phenomenal! The cake was moist and flavorful, and the frosting was to die for! I used gluten-free flour and it turned out perfectly. I will definitely be making this cake again and again.


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