BUTTER-PECAN COOKIES
This cookie recipe goes back years and has remained a favorite, I sometimes add in tiny chocolate chips to the batter :)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 4 doz cookies (approx)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- In a bowl, cream butter with sugars, until light and fluffy.
- Beat in eggs and vanilla.
- Combine dry ingredients; add to creamed mixture; mix well.
- Add in chopped pecans.
- Drop dough by teaspoons onto an ungreased cookie sheet.
- Bake for 10 minutes, or until lightly browned (don't overbake).
Nutrition Facts : Calories 1191.5, Fat 68.8, SaturatedFat 31.7, Cholesterol 227.8, Sodium 766.8, Carbohydrate 135.4, Fiber 4.5, Sugar 78.8, Protein 13.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Mitchell
[email protected]I made these cookies exactly as the recipe says, and they turned out great! They're so buttery and delicious, and the pecans add a nice crunch.
emuar pujer
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Noah Keys
[email protected]I'm not a big fan of pecans, but I still enjoyed these cookies. The butter flavor is really rich, and the cookies are perfectly chewy.
Gaming Ruman
[email protected]These cookies are so good! I love the chewy texture and the rich butter pecan flavor. I'll definitely be making them again.
Jeisson Amorocho
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them, and I got lots of compliments.
Rj ripon Sikder
[email protected]These cookies are the perfect combination of sweet and salty. The butter pecan flavor is amazing, and the sea salt adds a nice touch.
David cawtherley
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great, and I'm so glad I tried them.
Sabir Ail Ali
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit! The kids loved them, and they were gone in no time.
Nadim Ahmed
[email protected]I'm allergic to nuts, so I made these cookies without the pecans. They were still delicious, but I think they would have been even better with the pecans.
Quinton Zwane
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them, so I always have some on hand.
Kele Modise
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I sold out of them in no time.
Alamin Khan
[email protected]I had some trouble finding butter pecan chips, so I used regular chocolate chips instead. The cookies still turned out great, but they didn't have the same butter pecan flavor.
John Gault
[email protected]I made these cookies exactly as the recipe says, and they turned out great! They're so buttery and delicious, and the pecans add a nice crunch.
Muneer Ahmed
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Trump One
[email protected]I'm not a big fan of pecans, but I still enjoyed these cookies. The butter flavor is really rich, and the cookies are perfectly chewy.
Md Murad Ahmed
[email protected]These cookies are a great way to use up leftover pecans. They're also a perfect gift for friends and family.
Nakalule Patricia
[email protected]I made these cookies for my family, and they loved them! They said they were the best cookies they'd ever had.
kyaw Lin soe
[email protected]These cookies are so delicious! The butter pecan flavor is amazing, and they're so soft and chewy. I highly recommend them.
Kristel Veske
[email protected]I love how easy these cookies are to make. I can always count on them to turn out perfect, even when I'm short on time.
Nhlanhla Zamoe16
[email protected]These cookies were a hit at my holiday party! They're so buttery and flavorful, and the pecans add a nice crunch. I'll definitely be making these again.