An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Provided by Jennifer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
- Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
- Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 13.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 115.2 mg, Sugar 13 g
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Oto Pass
[email protected]I would definitely recommend trying these cookies. They're a great addition to any holiday cookie platter.
MD Sajaheh
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Blane Stutzman
[email protected]I'm not a big fan of pecans, but I still really enjoyed these cookies. The cookie itself is so good that it makes up for the pecans.
Apple Teema
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Kemisola Medaiyedu
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so soft and chewy.
Violet
[email protected]These cookies are so easy to make and they taste amazing! I love that they're not too sweet.
Jagadish Shil
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Jay Bates
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I love the combination of buttery pecans and the sweetness of the cookie.