BUTTER PECAN SWEET POTATO CRUNCH RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In large bowl, combine first six ingredients. Pour sweet potato mixture into greased 9" x 13" cake pan. Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans. Bake for approximately 1 hour. Cool. Cut into squares. Serve with whipped topping.
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Yeon bhuyain
[email protected]I'm definitely going to be making this dish again.
sami jaber
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Samuel Baltazar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Cecile Anderson
[email protected]This dish is a great way to use up leftover sweet potatoes.
Rishi Ghosh
[email protected]The butter pecan crumble topping is what really makes this dish. It's so delicious and addictive.
Jabeer Niazai
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind!
Dreamer Dragon
[email protected]This dish was a hit at my Thanksgiving dinner! The sweet potatoes were perfectly roasted and the butter pecan crumble topping was the perfect balance of sweet and crunchy.