BUTTER PECAN TEA BREAD
Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when we were little kids.
Provided by JamesDeansGirl
Categories Quick Breads
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Grease and flour a 9x5x3" loaf pan.
- Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
- Stir in the pecans.
- In another bowl, combine the egg, buttermilk, and melted butter; blend well.
- Add to the flour mixture gradually; stir just until moistened.
- Do not overmix.
- Pour the batter into the prepared pan; bake at 350*F.
- for 45 minutes, or until a toothpick tests out done.
- Cool 10 minutes in pan before inverting; cool completely.
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Shakeel Malik
[email protected]Overall, this is a good recipe for butter pecan tea bread. It's easy to make and the results are delicious.
SAIM GAMER
[email protected]I had some trouble with the dough being too sticky. I had to add more flour to get it to the right consistency.
India Piercy
[email protected]This tea bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
gogon sakib
[email protected]I'm not a fan of pecans, but I still enjoyed this tea bread. The butter and cinnamon flavors were delicious.
Amanda Marie
[email protected]This recipe is a great way to use up leftover buttermilk. The tea bread is moist and flavorful and the pecans add a nice crunch.
hamza salamat
[email protected]I made this tea bread for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
Damilola Fatile
[email protected]This tea bread is the perfect combination of sweet and nutty. I love the buttery flavor and the crunchy pecans.
wonderad teshome
[email protected]I've been looking for a good butter pecan tea bread recipe and this one is perfect! It's simple to make and the results are amazing.
John Maina
[email protected]I'm not a big baker, but this recipe was so easy to follow. The tea bread turned out great and my friends loved it.
Virtual Death
[email protected]This tea bread is a great way to use up leftover pecans. It's also a delicious and affordable treat.
Nicole Toole
[email protected]I made this tea bread for my family and they loved it! It's a great recipe for a quick and easy snack or dessert.
Jibon Kumar
[email protected]This recipe is easy to follow and the tea bread turned out delicious. I especially enjoyed the nutty flavor of the pecans.
Benzone jamin
[email protected]This tea bread is so moist and flavorful. I love the crunchy pecans and the hint of cinnamon. It's the perfect comfort food.
Abu Obayda
[email protected]I've made this tea bread several times now and it's always a crowd-pleaser. It's the perfect treat for breakfast, brunch, or dessert.
Margaritta Koyamo
[email protected]This recipe is a keeper! The tea bread turned out perfectly and it was so easy to make. I love the combination of butter, pecans, and cinnamon.
Joking Ray
[email protected]I made this tea bread for a brunch party and it was a hit! Everyone loved the nutty flavor of the pecans and the moist texture. I will definitely be making this again.
Nada Ebrahym
[email protected]This butter pecan tea bread is incredibly moist and flavorful. The pecans add a nice crunch and the butter gives it a rich flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tea bread.