BUTTER-POACHED ASPARAGUS WITH THYME
Steps:
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Add 1 bunch trimmed asparagus and 1/4 cup water. Cook, turning the asparagus, until crisp-tender and glazed, 5 minutes. Season with salt, pepper and 1/2 teaspoon chopped thyme.
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Debra Garcia
[email protected]Avoid this recipe at all costs!
Julio Direkta
[email protected]This was the worst asparagus dish I've ever had.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]I would not recommend this recipe to anyone.
Florence Clark
[email protected]This recipe is not for beginners. It's too complicated and the instructions are unclear.
Glani Jackson
[email protected]I followed the recipe exactly, but my asparagus didn't turn out as good as the picture.
Sohila Tooy
[email protected]I'm not sure what went wrong, but my asparagus turned out mushy.
Adriana Torres
[email protected]This recipe was a waste of time and ingredients.
Mohomed Sajan123
[email protected]The asparagus was tough and the thyme was too strong.
Lamickah Aliyah Naidoo
[email protected]This recipe was a little bland for my taste. I would add some garlic or lemon next time.
Clayton Kobane
[email protected]I found that the thyme was a bit too overpowering. I would use less next time.
Anita Jennings
[email protected]The asparagus was a little overcooked for my taste, but the flavor was still good.
Brian Maluwa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emmanuel Oka
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Ridwadow Desi
[email protected]This was a great recipe for a quick and easy side dish. The asparagus was delicious and the thyme added a nice touch of flavor.
Loo
[email protected]I've never been a huge fan of asparagus, but this recipe changed my mind. The butter and thyme really brought out the flavor of the asparagus, and it was so easy to make.
GEOVY WOODS
[email protected]This butter-poached asparagus with thyme was an absolute delight! The asparagus was cooked to perfection, tender yet still slightly crisp, and the thyme added a wonderful aroma and flavor.