BUTTER POUND CAKE
This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.
Provided by Diana Moore
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
- Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
- Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 64.5 g, Cholesterol 161.2 mg, Fat 28.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 16.9 g, Sodium 137 mg, Sugar 43.2 g
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Henok Bahru
[email protected]Overall, I thought this was a good pound cake recipe. It was easy to follow and the cake turned out delicious.
robert unglenieks
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Sankung Jabbie
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Jui Taekook
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Kasujja Akram
[email protected]This cake is a classic for a reason. It's simple to make, but it's always delicious.
Kelly Combs
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and it didn't have much flavor.
Aya Aya
[email protected]This cake was amazing! It was moist and flavorful, and it had the perfect crumb. I will definitely be making it again.
Vishnu Kr
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and it didn't have much flavor.
flowers
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sugary glaze.
Gloria Osei
[email protected]I love the simplicity of this recipe. It's a great basic pound cake that can be dressed up or down with different glazes or toppings.
Jr Douglas
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser, and it's so easy to make.
x20xCurtiZ
[email protected]I'm not a big baker, but I was able to make this cake without any problems. It was so easy to follow the recipe, and the cake turned out beautifully.
Muskan Rani
[email protected]This cake was perfect! I made it for a party, and it was a huge hit. Everyone loved it.
Amoru Martha
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Confidence Chidebere
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Help Youtube
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was absolutely delicious! The texture was perfect, and the flavor was rich and buttery.
Kenneth Campbell
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make, and it always turns out perfect. I highly recommend it!
Vigobox
[email protected]I've made this pound cake several times now, and it's always a winner. It's moist and flavorful, and it's perfect for any occasion.
Matthew Lucian
[email protected]This butter pound cake was a hit with my family! It had a moist and fluffy texture, and the flavor was rich and buttery. I loved the simplicity of the recipe, and it was easy to follow.