BUTTER-ROASTED HALIBUT WITH ASPARAGUS AND OLIVES
Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.
Provided by Alison Roman
Categories Bon Appétit Dinner Fish Seafood Halibut Asparagus Green Onion/Scallion Spring Olive Quick & Easy Entertaining Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Thinly slice one-quarter of asparagus into coins and place in a medium bowl; set aside.
- Heat butter and 2 Tbsp. oil in a small saucepan over medium. As soon as butter is melted, add Aleppo-style pepper and remove from heat.
- Season fish with salt and black pepper on both sides and place on a rimmed baking sheet. Scatter ramps and remaining asparagus around fish; season with salt and black pepper. Pour butter mixture over fish and vegetables. Give vegetables a toss to evenly coat. Roast, undisturbed, until fish is just opaque in the center and asparagus is bright green and tender, 15-25 minutes, depending on the thickness of your fillets.
- Toss olives, chives, lemon juice, 2 Tbsp. tarragon, and remaining 5 Tbsp. oil with reserved asparagus; season with salt and black pepper.
- Transfer fish to a platter; top with ramps and asparagus. Spoon some olive mixture over, then scatter tarragon leaves over. Serve with potatoes, lemon wedges, and remaining olive mixture alongside.
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Rana Taimoor Khan Advocate
[email protected]This recipe was a bit too difficult. I would recommend finding an easier recipe next time.
armish Bin Sami
[email protected]This recipe was a bit too expensive. I would recommend finding a more affordable recipe next time.
Bashirkhan Qureshi
[email protected]This recipe was a bit too time-consuming. I would recommend finding a simpler recipe next time.
Opara Kelvin
[email protected]The olives were a bit too salty. I would recommend using less salty olives next time.
Safdarnazeer Sahmal
[email protected]The asparagus was a bit tough. I would recommend cooking it for a longer amount of time next time.
Mahar Kashif
[email protected]This recipe was a bit bland. I would recommend adding more spices or herbs to the dish.
Sage Cousan
[email protected]The halibut was a bit overcooked, but the asparagus and olives were delicious. I would recommend cooking the halibut for a shorter amount of time next time.
Emilee Dehart
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt when making this dish.
Kule Thoma
[email protected]I'm not a fan of olives, but I loved this recipe! The halibut was cooked perfectly and the asparagus was tender and flavorful. I would definitely make this again, even without the olives.
2276Nadine Tarek
[email protected]I was skeptical about the combination of halibut, asparagus, and olives, but it was surprisingly delicious! The flavors worked well together and the dish was easy to make.
Wanjiru Murage
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. The halibut is always cooked perfectly and the asparagus and olives are a great way to add flavor and color to the dish.
mzee baba
[email protected]I'm always looking for new ways to cook fish and this recipe did not disappoint! The halibut was cooked to perfection and the asparagus and olives were a great addition.
Victoria london
[email protected]I followed the recipe exactly and it turned out perfectly! The halibut was cooked through but still moist and the asparagus was tender and flavorful.
Abdul rehman Awais
[email protected]I substituted the olives for capers and it was still delicious! I would definitely recommend this recipe to anyone looking for a flavorful and easy fish dish.
Titonia Thomas
[email protected]This was a quick and easy recipe to make and it turned out delicious! I will definitely be making it again.
Ryuzaki
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The halibut was so flavorful and the asparagus was a great way to balance out the dish.
Barbara W
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavor of the halibut and the asparagus was cooked to perfection.
Candy2Bossy
[email protected]This recipe was amazing! The halibut was cooked perfectly and the asparagus and olives were a great addition.