BUTTER RUM CREAM PIE
My sister and I were looking for something that would remind us of the butter rum candies we both enjoy. Garnish this pie with whipped cream and butterscotch topping.
Provided by Susan Hadobas
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a medium saucepan combine brown sugar, cornstarch, and salt. Whisk in milk and egg yolks until well blended. Cook mixture over medium heat, stirring constantly. Once mixture begins to boil, continue to boil for 2 minutes, then remove from heat.
- To milk mixture stir in butter or margarine, vanilla extract, butterscotch extract, rum extract, and spiced rum. Pour this mixture into baked pie shell and chill for 2 to 3 hours before serving. Garnish with whipped cream and butterscotch topping.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 38.2 g, Cholesterol 95.6 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 252.2 mg, Sugar 25.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ismam Zara
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
ONIK Bro
[email protected]I've made this pie several times and it's always a hit. It's my go-to dessert for potlucks and holiday gatherings.
Stephany Achieng
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Hasan Chodhury
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions are clear and easy to follow.
Robel Kifle
[email protected]This pie is so decadent and delicious. It's the perfect dessert for a special occasion.
Job Clement
[email protected]I'm not a huge fan of rum, but I still enjoyed this pie. The filling is rich and creamy, and the crust is flaky and buttery.
rony mittro
[email protected]This pie is the perfect balance of sweet and boozy. I love the hint of rum in the filling.
Cy aka King
[email protected]I used a store-bought crust to save time, and the pie still turned out great.
Zak Strome
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Rony sarkar Rony sarkar
[email protected]I made this pie for my family and they loved it! They said it was the best pie they'd ever had.
Anna Matsaung
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Shayun Khan
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so creamy and flavorful.
Martina Gonzalez
[email protected]This pie is so easy to make and it tastes amazing! I highly recommend it.
Arish Muneer
[email protected]I've made this pie twice now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
DEANNA TAYLOR
[email protected]This pie was a huge hit at my holiday party! The combination of butter, rum, and cream was divine, and the crust was flaky and delicious.