BUTTER SCHNITZEL
I have been to Germany, and in my travels a good friend of mine made me this. I have duplicated and improved upon his recipe.
Provided by The Nominatrix
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Pound the pork chops with a spiked meat mallet until 1/4 inch thick; set aside. In a large bowl, combine the bread crumbs, Parmesan cheese, parsley flakes, salt, and pepper. Press the pork into the crumbs to bread thoroughly; set aside.
- Melt butter in a large saucepan over medium-high heat. Stir in the garlic and cook until fragrant, about 30 seconds. Pour in the wine and sliced mushrooms. Allow to simmer and cook until the mushrooms have softened, about 10 minutes. Stir together the cornstarch and water, then add to the mushroom sauce. Simmer until the sauce has thickened, then remove from the heat and set aside.
- Meanwhile, heat a few tablespoons of olive oil in a large, nonstick skillet over medium-high heat. Fry the pork cutlets a few at a time until golden brown and cooked through, 1 to 2 minutes per side. Serve with reserved mushroom sauce.
Nutrition Facts : Calories 351 calories, Carbohydrate 15.7 g, Cholesterol 72.7 mg, Fat 23.2 g, Fiber 1.3 g, Protein 16.5 g, SaturatedFat 11.9 g, Sodium 474.2 mg, Sugar 2 g
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Star light
[email protected]This schnitzel was delicious! The butter gave it a crispy crust and a tender interior. I served it with lemon wedges and mashed potatoes, and it was a hit with my family.
Alimola705 Hassan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of butter, but I'm so glad I did! The butter added a wonderful flavor to the schnitzel and made it incredibly tender. I will definitely be making this again.
ajonie Andrews
[email protected]This schnitzel was amazing! The butter added a richness and flavor that I've never experienced with traditional schnitzel. I will definitely be making this again.
Citybest Richmond
[email protected]I made this schnitzel for my family last night and they loved it! The butter added a wonderful flavor and the schnitzel was cooked to perfection. I will definitely be making this again.
Zethembiso Chagwe
[email protected]This schnitzel was delicious! The butter added a richness and flavor that I've never experienced with traditional schnitzel. I will definitely be making this again.
Albutt Albutt
[email protected]I was looking for a healthier schnitzel recipe and this one fit the bill. The butter added a nice flavor without being too heavy. I will definitely be making this again.
susan kobam
[email protected]This schnitzel was a bit more work than I expected, but it was worth it. The butter added a wonderful flavor and the schnitzel was cooked to perfection. I will definitely be making this again.
Nazmul Priya
[email protected]I've never made schnitzel before, but this recipe was so easy to follow. The schnitzel turned out perfectly crispy and tender. I will definitely be making this again.
Luis Guzman
[email protected]I made this schnitzel for my friends last weekend and they loved it! The butter added a richness and flavor that they had never experienced with traditional schnitzel. I will definitely be making this again.
md delower hossin
[email protected]This schnitzel was delicious! The butter gave it a crispy crust and a tender interior. I served it with lemon wedges and mashed potatoes, and it was a hit with my family.
Deborah Brabec
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of butter, but I'm so glad I did! The butter added a wonderful flavor to the schnitzel and made it incredibly tender. I will definitely be making this again.
Tati Mamun
[email protected]This schnitzel was amazing! The butter added a richness and flavor that I've never experienced with traditional schnitzel. I will definitely be making this again.
John Gratton
[email protected]I was looking for a new schnitzel recipe to try, and I'm so glad I found this one. The butter-fried schnitzel was crispy, juicy, and flavorful. It was also very easy to make. I will definitely be making this again.
Muhammad Umer Taimoor
[email protected]I've made schnitzel many times before, but this recipe is by far the best. The butter makes all the difference, and the schnitzel is cooked to perfection. I highly recommend this recipe!
Sardar Rajdev
[email protected]This recipe is a keeper! The schnitzel was crispy on the outside and tender on the inside, and the butter added a wonderful flavor. I will definitely be making this again.
Gullab Gullab
[email protected]I was skeptical about using butter instead of oil, but I'm so glad I did! The butter gave the schnitzel a beautiful golden brown crust and a tender, juicy interior. I served it with lemon wedges and mashed potatoes, and it was absolutely delicious.
Ripon Dewen
[email protected]This schnitzel was a hit! The butter added a richness and flavor that I've never experienced with traditional schnitzel. It was also incredibly easy to make, and I'll definitely be adding it to my regular dinner rotation.