BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
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XxrampagexX 321
[email protected]Wow! These biscuits are incredible. I'm so impressed.
arthur perez
[email protected]These biscuits are the best I've ever had. Thank you for sharing the recipe.
Travis Claridge
[email protected]I'm definitely going to be making these biscuits again. They're so good!
Dosta ali Mallah
[email protected]I can't believe how easy these biscuits were to make. They turned out so well.
Savannah Sweat
[email protected]These biscuits are amazing! I'm so glad I found this recipe.
priyantha leelarathna
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. Thanks for sharing!
Nain Baba
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always a hit.
Marvel Brooks
[email protected]I love that these biscuits can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick and easy breakfast or snack during the week.
He Reigns Foundation
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're a real crowd-pleaser.
Hakim Kak
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Iran Naran
[email protected]I love the flavor of these biscuits. The butter swim gives them a slightly sweet taste that is perfectly complemented by the saltiness of the cheese.
Avtar Akalgharia
[email protected]I'm not a big baker, but these biscuits were so easy to make. I had them in the oven in no time, and they turned out perfectly.
Syed Gulfam Naqvi
[email protected]I made these biscuits for my family for breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time.
Imran Tech Tips
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and the butter swim adds a richness that is out of this world.
Belinda Coffie
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the butter swim made them extra special. I will definitely be making these again.