BUTTER WITH ROSEMARY OR OTHER EDIBLE FLOWERS
Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. Adapted for ZWT7
Provided by Artandkitchen
Categories Spreads
Time P1DT20m
Yield 1 butter
Number Of Ingredients 4
Steps:
- Remove butter from refrigerator and let it soften at room temperature.
- Chop your fresh picked flowers with a knife.
- Stir it with a fork and add the flowers and white pepper.
- Mix well and form again a stick with butter.
- Wrap it in silicone foil ( or aluminum foil) and if you want shape it round, as triangle or as you like.
- Cool in refrigerator for a day.
- Cut it into thin slices and serve as desired.
Nutrition Facts : Calories 1796, Fat 202.8, SaturatedFat 128.4, Cholesterol 537.5, Sodium 1785.1, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #low-protein #5-ingredients-or-less #very-low-carbs #appetizers #1-day-or-more #easy #european #finger-food #italian #spreads #dietary #low-carb #inexpensive #low-in-something #presentation
You'll also love
Rahneka Raspberry
[email protected]I love the delicate flavor of this butter. It's the perfect addition to my favorite bread recipes.
raijin
[email protected]I've been looking for a new way to use up my edible flowers, and this recipe is perfect! The butter is so easy to make and it tastes amazing.
Patty Rose
[email protected]This butter is a great way to add a touch of luxury to your everyday meals. I love using it on toast, pancakes, and waffles.
Zalan Umer (KinG)
[email protected]I love the idea of using edible flowers in cooking. This butter is a great way to add a pop of color and flavor to your dishes.
Hdb Laci
[email protected]This butter is a great way to use up extra herbs from your garden. I used rosemary, thyme, and sage, and it turned out beautifully.
MD mydul MD mydul
[email protected]I'm always looking for new ways to add flavor to my dishes, and this butter is a great option. It's so easy to make and it adds a lot of flavor.
Shehryar Ahmed
[email protected]This butter is so versatile! I've used it on everything from chicken to fish to vegetables. It's always a hit.
Kamran Wali
[email protected]I love the delicate flavor of this butter. It's the perfect addition to my favorite bread recipes.
Danny Burtanog
[email protected]I've been looking for a new way to use up my edible flowers, and this recipe is perfect! The butter is so easy to make and it tastes amazing.
Blessing Ebere
[email protected]This butter is a great way to add a touch of luxury to your everyday meals. I love using it on toast, pancakes, and waffles.
Christian Garcia
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I'm so glad I did! The butter is delicious and the rosemary flavor is very subtle.
Shidina Sudler
[email protected]This butter is a great way to use up extra herbs from your garden. I used rosemary, thyme, and sage, and it turned out beautifully.
Sandesh Chy
[email protected]I love the idea of using edible flowers in cooking. This butter is a great way to add a pop of color and flavor to your dishes.
Viktor Morra
[email protected]This butter is so easy to make and it tastes amazing! I've been using it on everything from toast to pasta to popcorn. It's a great way to add a little something extra to your favorite dishes.
Mmeayen Koida
[email protected]I've never tried cooking with edible flowers before, but this recipe was a great introduction. The rosemary butter was simple to make and added a lovely touch to my grilled chicken.
Kashif Hanif
[email protected]I made this butter for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the rosemary and the beautiful presentation.
Abby Perez
[email protected]This butter is so flavorful and versatile! I used it on toast, roasted vegetables, and even in my morning oatmeal. It's a great way to add a touch of elegance to any dish.