BUTTERED LINGUINE WITH PARMESAN
A simple dish to remind you of the 'FORGOTTEN FLAVOURS' of butter sauces because of increasing popularity of tomato and cream sauces for pasta.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the pasta in boiling water to the desired degree of doneness.
- Drain, but do not rinse.
- Return to the pot.
- Toss in the remaining ingredients and warm over low heat until the butter and cheese melts (about 1 minute).
- Serve immediately as a side dish or entrée.
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Thiago Oliveira
[email protected]I highly recommend this recipe.
olabode soetan
[email protected]This dish is so delicious and comforting.
Shammah International limited
[email protected]I'm a beginner cook and this recipe was easy to follow.
Aahill Ali
[email protected]This recipe is a lifesaver on busy weeknights.
Ken Bennett
[email protected]I added some chopped parsley to the sauce for a pop of color.
Rana Hanan
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
Abdullah Srarah
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Masood ur Rehman
[email protected]I'm not a fan of Parmesan cheese, so I used grated Asiago cheese instead. It was still delicious.
Donna Chabot
[email protected]This dish is a keeper. I will definitely be making it again and again.
Sahid Ahmed
[email protected]I would give this recipe 10 stars if I could.
Tabitha Gill
[email protected]This is the best linguine with Parmesan recipe I've ever tried.
Julius Emmanuel
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Sheridon Butler
[email protected]I'm not a huge fan of butter, so I used olive oil instead. It turned out just as good.
Garima Tiwari
[email protected]This dish is so versatile. You can add any kind of vegetables or protein that you like.
Ibrahim Kolil
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a delicious tangy flavor.
Catty Prokins
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Mirza Kreem Bakhsh
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the rich, creamy sauce and the perfectly cooked linguine. I will definitely be making this again.
Maga G
[email protected]This simple but elegant dish is a favorite in our household. The Parmesan cheese adds a nutty flavor that perfectly complements the butter and garlic. The linguine cooks up perfectly al dente, and the whole dish comes together in just a few minutes.