BUTTERED MAPLE-BOURBON SYRUP

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Buttered Maple-Bourbon Syrup image

Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!

Provided by Vseward Chef-V

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 3

1 1/2 cups pure maple syrup
1/4 cup softened butter
1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)

Steps:

  • Bring maple syrup and softened butter to a boil in medium saucepan.
  • Stir in 1 tablespoon bourbon whiskey or extract.
  • Serve warm over crepes or pancakes.

*** Explore more Buttered Maple-Bourbon Syrup Recipes »

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