BUTTERED MAPLE-BOURBON SYRUP
Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!
Provided by Vseward Chef-V
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Bring maple syrup and softened butter to a boil in medium saucepan.
- Stir in 1 tablespoon bourbon whiskey or extract.
- Serve warm over crepes or pancakes.
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