BUTTERED RUM APPLE PIE
A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may want to add a bit more brown sugar to the apples. Yummy served with butter rum ice cream!
Provided by breezermom
Categories Pie
Time 1h5m
Yield 1 9 inch pie
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
- Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
- Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
- Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.
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Alireza Shakery
[email protected]I love this pie! The rum sauce is the perfect complement to the apples.
Abdrr Rohya
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Don Wilson
[email protected]I've never made an apple pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Mustakin Mir
[email protected]This pie is the perfect fall dessert. It's warm and comforting and the rum sauce is to die for.
Deshandra Pirtle
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Ugonna Charles
[email protected]This pie is a little on the sweet side, but I loved it. The crust was flaky and the filling was delicious.
sm arif rahman
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I'll definitely be making it again.
Barry Williams
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Bhatii Wala
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did. The rum flavor is subtle and it really complements the apples.
Maxamed xuseen Abdi
[email protected]This pie is a bit more work than some other apple pies, but it's worth it. The flavor is incredible.
Zanaib Abdelfattah
[email protected]I've made this pie several times and it's always a hit. The rum sauce is what really makes this pie special.
Carika Prinsloo
[email protected]This pie is a must-try for any apple pie lover. The rum sauce is amazing and the crust is flaky and delicious.
Franklin Leonard
[email protected]I'm not a big fan of rum, but I loved this pie. The apples were so tender and the crust was perfect.
Ntebaleng Mothibeli
[email protected]This pie is so easy to make and it always turns out perfect. I love the way the rum flavor comes through in the filling.
Mohd ASiF
[email protected]I made this pie for Thanksgiving and it was a huge success. The crust was flaky and the filling was delicious. I highly recommend this recipe.
Rameel Bilal
[email protected]This buttered rum apple pie was a hit with my family! The apples were perfectly tender and the rum sauce was rich and flavorful. I will definitely be making this pie again.