BUTTERED SPAGHETTI SQUASH
My Husband loves Spaghetti Squash. Some times I serve it with Pasta sauce. He likes it with just butter.Enjoy
Provided by Barb G.
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, Add 1/2 inch of water to the dish and cover it with foil.
- Bake the squash 45 minutes or until it is slightly soft when pressed.
- Scrape the stringy flesh with a fork and put into a bowl. Then toss the squash shreds with the butter, salt and pepper to taste.
- Stir in parsley if desired.
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Gyan Chand
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
mohammad azijul hakim
[email protected]This recipe is a bit too rich for my taste. I think I'll try it again with less butter and Parmesan cheese.
Julio Briceno
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is a keeper. It's so easy to make and it's always delicious.
md isfik
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the spaghetti squash and always ask for seconds.
Portia Atteh
[email protected]I made this recipe for dinner last night and it was a hit! My whole family loved it.
Thabo Bhengu
[email protected]This recipe is so easy to make and it's always delicious. I love that it's a healthy alternative to pasta.
Kamala Thapa
[email protected]This recipe was a bit bland for my taste. I think I'll try it again with some added spices.
Dionshae Jarrett
[email protected]I'm not a big fan of spaghetti squash, but this recipe is really good. The butter and Parmesan cheese add a lot of flavor.
Mathew Rafiq
[email protected]This recipe is a great way to use up leftover spaghetti squash. It's also a great way to get kids to eat their vegetables.
Ahmed Fiky
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
P Hack
[email protected]This recipe is a bit too rich for my taste. I think I'll try it again with less butter and Parmesan cheese.
Jonathan Singh
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is a keeper. It's so easy to make and it's always delicious.
Heba Waheed Darwish
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the spaghetti squash and always ask for seconds.
smart dubbing
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti squash.
Haneen Ahmed
[email protected]This recipe is so simple, but it's so flavorful. I love the combination of the sweet squash and the savory butter and Parmesan cheese.
Ayash Khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked that it was so easy to make.
Afaq Ahmed
[email protected]This recipe was a disaster. The squash was undercooked and the sauce was bland. I won't be making this again.
Mishar Chikafa
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The butter and Parmesan cheese add a richness and flavor that I didn't expect. I'll definitely be making this again!
Queenher Queen
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and tastes delicious. I love that it's a healthy alternative to pasta, and it's so versatile. I've used it in everything from salads to stir-fries.