BUTTERFINGER ANGEL FOOD DESSERT RECIPE - (3.9/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterfinger Angel Food Dessert Recipe - (3.9/5) image

Provided by á-25138

Number Of Ingredients 6

1 boxed angel food cake, bake, cool
2 cups powdered sugar
1/4 cup softened butter
4 egg yolks
1 pint whipped topping
3-4 large Butterfinger candy bars, chopped, divided

Steps:

  • Bake cake in a tube pan according to package directions and cool completely. Split in half. Half will be used for each layer. Mix softened butter with powdered sugar. Blend in yolks. Add whipped topping. Tear one half of angel food cake into bite sized pieces and layer in the bottom of a 9x13 cake pan. Spread half the powdered sugar mixture over the cake pieces. Top with half or slightly less than half of the chopped Butterfingers (I like more candy for the top layer to look extra yummy). Repeat with cake pieces, then remaining frosting, then candy bits. Chill thoroughly before serving. Store in refrigerator.

Umar Khan patthan
[email protected]

This was the perfect dessert to bring to my potluck. It was easy to make and everyone loved it.


Danya Adil
[email protected]

This dessert was a bit too sweet for my taste, but I think it would be perfect for kids.


Tony Sierra
[email protected]

I'm not a big fan of angel food cake, but I loved this dessert. The Butterfinger pieces really made it.


eugene ross
[email protected]

This was a fun and easy dessert to make. My kids loved helping me crush the Butterfinger pieces.


EYAD SHREAM
[email protected]

I thought this dessert was just okay. It wasn't as flavorful as I expected.


Salem suhail2001 KHAN12
[email protected]

This dessert is so rich and decadent. It's perfect for a special occasion.


Mube Usme
[email protected]

I had some trouble finding Butterfinger pieces, but I used chopped up Butterfinger candy bars instead and it worked just fine.


Md Zohirul
[email protected]

This was a bit too sweet for my taste, but my husband loved it.


Imranali Imranali
[email protected]

I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and salty.


Dua Rajpoot
[email protected]

This was so easy to make and it turned out so delicious! I'll definitely be making this again.


md asif akbar akbar
[email protected]

I made this for my kids and they devoured it! They loved the chocolate and peanut butter flavor.


hossain voice
[email protected]

This dessert was a huge hit at my dinner party! Everyone loved the combination of the sweet angel food cake and the crunchy Butterfinger pieces.