BUTTERFINGER CAKE
This is Laury Manning's receipe..I've made it a couple times & never had any leftovers! Easy & VERY good!
Provided by Jane Laster
Categories Candies
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Mix & bake the cake as instructed on the box ADDING 1 of the Crushed butterfinger bars into the mix before pouring batter in pan to cook in a 9 X 13 pan.
- 2. After cake is cooked & cooled, poke holes all over the top of the cake. Pour caramel ice cream topping on cake, then pour the sweetened condensed milk on top of that. Crush the 3 remaining butterfinger candy bars and sprinkle 1/2 of the crushed candy on top of the sweetened condensed milk layer that's on top of the cake. Finally "frost" cake with cool whip then take the remaining 1/2 of the crushed candy and sprinkle on the top of the cool whip topping. Keep refrigerated. YUMMMMM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohammed rana
[email protected]I wish I had never tried this recipe.
Alice Jones
[email protected]This cake was a disappointment.
Stephanie Polidoro
[email protected]Avoid this recipe at all costs!
Michael Muronga
[email protected]This recipe is a waste of ingredients.
FF,SiFAT, GeMiG
[email protected]I would not make this cake again.
Everest Allen
[email protected]I'm not sure what went wrong with this recipe, but it was definitely not worth my time.
Abdalla Altayeb
[email protected]This cake was a complete disaster! It didn't rise properly and the frosting was runny.
Sophie Chester
[email protected]I wouldn't recommend this recipe. The cake was too dense and the frosting was too sweet.
Michelle Scott
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Vincent Brennan
[email protected]This cake was a bit dry, but the frosting helped to make up for it.
abdullah warraich
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
MDMANIK MUSIC
[email protected]This cake was a little too sweet for my taste, but it was still very good.
ThE LeAdR
[email protected]I love the combination of chocolate and peanut butter in this cake. It's a perfect dessert for any occasion.
Emillie Boo
[email protected]This cake is definitely a keeper! I've made it twice now and it's always a crowd-pleaser.
chris Tucker
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it looked just like the picture.
smotoon
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of chocolate, peanut butter, and caramel. The cake was also very moist and fluffy.
Ibura Sempijja
[email protected]My family and I absolutely loved this cake! It was so rich and decadent, and the Butterfinger frosting was the perfect touch. I will definitely be making this cake again.