BUTTERLESS DESSERT CAKE
The title says it all, but that doesn't take away from the flavor of this delicious cake!
Provided by ml_rchtr
Categories Desserts Cakes Sponge Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch log mold (baking dish that looks like a half pipe) or small loaf pan.
- Use an electric mixer to beat the egg yolks and the sugar until light. In a separate bowl, whip the egg whites until a beater lifted from the whites leaves a peak that folds over on itself. Fold the beaten egg whites, grated apples, flour, and baking powder into the egg yolk and sugar mixture. Gently stir batter to blend well. Spread the dough into the greased baking pan.
- Bake in preheated oven for 30 minutes. Cool cake in pan before removing. Using an electric mixer, whip the cream in a chilled bowl until stiff peaks form. Serve cake with fresh berries and whipped cream.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 32 g, Cholesterol 87.3 mg, Fat 12.5 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 7.3 g, Sodium 121.1 mg, Sugar 21.2 g
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trollge
[email protected]This cake is the perfect way to end a special meal.
Dan The Questioner
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gautam Sahani
[email protected]I've never made a butterless cake before, but this recipe was easy to follow and the cake turned out great.
Carmen Tyson
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Me
[email protected]I made this cake for my daughter's birthday party and it was a huge hit. The kids loved it.
Anna Shine
[email protected]This cake is a great way to use up leftover buttermilk.
Ayub Jemal
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's rich and decadent, but not too heavy.
Takiti Itu
[email protected]This cake is the perfect dessert for a summer party.
Humaira
[email protected]I found this recipe to be a little bland. I added some extra spices and it turned out much better.
Shehzad Aslam
[email protected]This cake is so easy to make, even a beginner can do it.
Samir Munshi
[email protected]I love that this recipe doesn't use any butter. It's a healthier way to enjoy a delicious cake.
Jeff Lavallee
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the frosting is the perfect complement.
Erica Thomas
[email protected]I've made this cake several times and it's always a hit.
Monir Islam
[email protected]The cake was a little dry for my taste, but the frosting was amazing.
Julius Blunt
[email protected]This cake is perfect for any occasion.
Ana silva
[email protected]I tried this recipe and it turned out great! The cake was moist and fluffy, and the frosting was rich and creamy.
Jesnique Kivits
[email protected]This is a classic cake recipe that is easy to make and always a crowd-pleaser.