BUTTERMILK AND GORGONZOLA COLESLAW
I wanted to kick up the flavor in my buttermilk coleslaw recipe to accompany a spicy pork tenderloin sandwich. The combination was perfect! I set out on a mission to pair this coleslaw with other more traditional coleslaw accompaniments such as burgers and chili dogs. This recipe is a winner!
Provided by Brandess
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- DRESSING: In a medium mixing bowl, preferably one with a lid, combine dried onion, dill, white sugar, mayo, buttermilk, vinegar and salt and pepper. Mix well with a whisk or a fork. Set aside for 5 minutes.
- *Empty coleslaw mix into a separate bowl, add in 1/2 of the dressing and fold ingredients until all is well incorporated. Store the remaining dressing in a jar with a tight fitting lid and place in the fridge.
- Add the crumbled Gorgonzola cheese and gently fold into the slaw mix until completely distributed. Cover and refrigerate for at least 2 hours before serving. Adjust salt to taste before serving and add more of the dressing if you feel your slaw mix is too dry.
- *NOTE: After combining the dressing with the slaw mix it may appear dry, but refrain from adding more wet ingredients to moisten. As the slaw sits in the fridge, the salt and sugar within the recipe will draw out the natural water in the cabbage and dilute the dressing naturally. Additionally, you can make the dressing up to 1 week before use and store in a jar with a tight fitting lid in the fridge. When ready to use, simply add the slaw mix and Gorgonzola.
Nutrition Facts : Calories 118.7, Fat 5.9, SaturatedFat 1.3, Cholesterol 6.2, Sodium 304.4, Carbohydrate 16.1, Fiber 1.4, Sugar 11.8, Protein 1.7
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Luis Miguel Covarrubias Pous
[email protected]I'm so glad I found this recipe. It's a keeper!
lana aly
[email protected]This is the best coleslaw recipe ever! It's so easy to make and it always turns out perfect.
Naseer Kamangar
[email protected]This coleslaw is perfect for picnics and potlucks. It's easy to transport and it always a hit.
Hassan Manzor
[email protected]This coleslaw is a great make-ahead dish. You can make it a day or two ahead of time and it will still taste great.
Faizan Mustafa
[email protected]I love the addition of gorgonzola cheese in this coleslaw. It adds a nice sharpness and creaminess.
Khattak Jaan
[email protected]This coleslaw is a great way to add some extra veggies to your diet. It's also a delicious and easy side dish.
Zohaib Hussain
[email protected]I made this coleslaw for a party and everyone loved it. It's the perfect summer side dish.
Mhamad Zhour
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Spark Kelvin
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the buttermilk dressing is amazing.
Mchinaa Kellya
[email protected]This is the best coleslaw recipe I've ever tried. The buttermilk dressing is so flavorful and the gorgonzola cheese adds a nice touch of sophistication.
The Dancing Friends4
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect balance of sweet, sour, and creamy.
farh kitty فرح كيتي
[email protected]This coleslaw is easy to make and always a crowd-pleaser. I highly recommend it!
Ponas kudikis
[email protected]I love the combination of buttermilk and gorgonzola in this coleslaw. It's so unique and delicious.
Raul Barrios
[email protected]This coleslaw is the perfect side dish for any summer cookout or picnic. It's light, refreshing, and packed with flavor.
Dirty Face Masq
[email protected]I'm always looking for new coleslaw recipes, and this one definitely didn't disappoint. The buttermilk dressing was light and flavorful, and the gorgonzola cheese added a nice richness and creaminess. I'll definitely be making this again!
Juan Vazquez
[email protected]This buttermilk and gorgonzola coleslaw was a hit at our last potluck! The combination of creamy buttermilk dressing and tangy gorgonzola cheese was a perfect match for the crisp cabbage and carrots.