BUTTERMILK-APPLE/APRICOT NOODLE PUDDING
This is an old recipe from my Bon Appetit magazines. It is intended to be a brunch dish but it would make a nice change of pace anytime. The overnight chilling is not reflected in the cook or prep times.
Provided by Normaone
Categories Breakfast
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 13x9x2 inch glass baking dish.
- Cook noodles in a pot of boiling salted water until al dente.
- Drain noodles and return to the pot.
- Add the 1/2 c butter and toss until melted and noodles are coatedl Beat eggs and sugar in a medium bowl to blend and mix into the noodles.
- Fold in apple, apricot, and raisins.
- Spread noodle mixture into the prepared pan.
- Pour buttermilk evenly over noodles.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350^F.
- Remove plastic wrap from noodles and bake uncovered 45 minutes.
- Combine the cornflake crumbs, brown sugar and 5T melted butter in a bowl.
- Remove dish from oven and spoon topping evenly over noodles.
- Return to oven and continue baking until top is golden brown and crisp, about 30 minutes longer.
- Let stand 10 minutes.
- Cut into squares and serve with sour cream.
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Murtaza Qayyum
[email protected]Overall, this was a good recipe. The pudding was creamy and flavorful, and the apples and apricots added a nice sweetness. However, I think I would have liked it better if I had used a different type of noodle.
Badul Mix
[email protected]This was a good recipe, but I think I would have liked it better if I had used a different type of noodle. The noodles I used were a bit too soft.
Alpha Gamer
[email protected]I'm not sure what went wrong, but my pudding didn't turn out right. It was too dry and didn't have much flavor.
Erin Sandusky
[email protected]This was a great recipe! The pudding was creamy and flavorful, and the apples and apricots added a nice sweetness. I would definitely recommend this recipe to others.
Ishmael Mapira
[email protected]I'm so glad I tried this recipe! It was a delicious and unique dessert. The apples and apricots added a nice tartness to the pudding, and the noodles gave it a chewy texture. I will definitely be making this again.
Eric Bimpong
[email protected]This was a delicious and easy-to-make dessert. I loved the combination of flavors and textures. I would definitely recommend this recipe to others.
Ajaz Malik
[email protected]I thought this recipe was just okay. The pudding was a bit bland and the noodles were a bit too soft. I think I would have liked it better if I had used a different type of noodle.
Gg My boi
[email protected]I'm not sure what went wrong, but my pudding didn't turn out right. It was too runny and didn't have much flavor.
Arsenije Stojcev
[email protected]This was a great dessert! The apples and apricots added a nice tartness to the pudding, and the noodles gave it a unique texture. I will definitely be making this again.
A.S sumith
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the crunchy topping.
Keysha Petty
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! I loved the combination of noodles, apples, and apricots. The pudding was also very creamy and flavorful. I would definitely recommend this recipe to others.
Kgfvb Kvvn
[email protected]This buttermilk apple apricot noodle pudding was a delicious and easy-to-make dessert. The flavors of the apples, apricots, and noodles blended perfectly together, and the pudding was nice and creamy. I will definitely be making this again!