BUTTERMILK BLUEBERRY OAT FLOUR PANCAKES
For a delightful and easy breakfast, look no further than our gluten-free buttermilk blueberry pancakes. With toasted walnuts, fresh blueberries and sweet syrup, this combination makes breakfast extra special.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 5
Number Of Ingredients 14
Steps:
- In 2-quart saucepan, heat 1 1/2 cups blueberries and syrup to boiling over medium-high heat. Reduce heat to medium-low; continue to cook 5 to 7 minutes, stirring occasionally, until blueberries have softened. In small bowl, beat cornstarch and water. Add to syrup mixture; continue to cook 1 to 2 minutes, stirring constantly, until thickened. Remove from heat; keep warm.
- In medium bowl, mix oat flour, sugar, baking powder, baking soda and salt. Mix in egg, buttermilk and melted butter until smooth. Stir in walnuts.
- Brush griddle or nonstick skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium heat.
- For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Scatter a tablespoonful of blueberries onto pancake. Cook 1 to 2 minutes or until edges are dry and bottoms are browned. Turn; cook other side 30 seconds to 1 minute or until cooked through.
- Serve pancakes with warm blueberry syrup.
Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 55 mg, Fat 3, Fiber 5 g, Protein 11 g, SaturatedFat 5 g, ServingSize 2 Pancakes and About 1/4 Cup Syrup, Sodium 460 mg, Sugar 32 g, TransFat 0 g
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Sirjana Karki
[email protected]Overall, I really enjoyed these pancakes. They're a great way to start the day.
Shadi Nassar
[email protected]These pancakes were a bit dry for my taste. I think I'll add a little more buttermilk next time.
Moaz Hussein
[email protected]I love that these pancakes are made with oat flour. It gives them a really hearty flavor and texture.
Camilja Sinanovic
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
William Madewell
[email protected]These pancakes were a little too sweet for my taste, but I think that's just a personal preference. Other than that, they were great!
DAM RAFI
[email protected]I was looking for a healthy pancake recipe and these fit the bill perfectly. They were delicious and I felt good about eating them.
mdBillal hossain Shuvo
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
hassan aminoroayaei
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these pancakes. The buttermilk and oat flour gave them a really nice flavor and texture.
_ Rokaia
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I loved that I was able to use oat flour instead of all-purpose flour, which made them a healthier option.